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Pillsbury With Candy Bits Sugar Cookie Mix
Pillsbury With Candy Bits Sugar Cookie Mix
15 oz
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About
Details
Sugary sweet and tempting to eat! Making our Pillsbury Funfetti The Elf on the Shelf Sugar Cookie Mix with Candy Bits is a great way to bake spirits bright! Whether you're baking alone or with family and friends, our festive cookie mix is easy to make and only needs two other ingredients. Each box of our sugar cookie mix makes 24 cookies in 8-12 minutes. Plus, with special The Elf on the Shelf cutouts on the back of the box, there is no need to pause the fun. Just be jolly and enjoy.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Soybean Oil, Candy Sprinkles (sugar, Corn Starch, Vegetable Oil (palm And Palm Kernel),confectioner's Glaze, Dextrin, Soy Lecithin, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Natural And Artificial Flavor, Carnauba Wax, Yellow 6 Lake), Contains 2% Or Less Of: Dextrose, Corn Starch, Baking Soda, Salt, Cellulose, Natural And Artificial Flavor
Directions
Baking Instructions: All You Need: 6 Tablespoons butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter) softened. 1 Egg. 1. Set oven to 375 degrees F. 2. Beat cookie mix, softened butter, and egg in a medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F for 8 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.) or until edges are set Allow to cool for 2 minutes before removing from the baking sheet. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains soybean and wheat ingredients.
may contain egg and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 1g
Details
Sugary sweet and tempting to eat! Making our Pillsbury Funfetti The Elf on the Shelf Sugar Cookie Mix with Candy Bits is a great way to bake spirits bright! Whether you're baking alone or with family and friends, our festive cookie mix is easy to make and only needs two other ingredients. Each box of our sugar cookie mix makes 24 cookies in 8-12 minutes. Plus, with special The Elf on the Shelf cutouts on the back of the box, there is no need to pause the fun. Just be jolly and enjoy.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Soybean Oil, Candy Sprinkles (sugar, Corn Starch, Vegetable Oil (palm And Palm Kernel),confectioner's Glaze, Dextrin, Soy Lecithin, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Natural And Artificial Flavor, Carnauba Wax, Yellow 6 Lake), Contains 2% Or Less Of: Dextrose, Corn Starch, Baking Soda, Salt, Cellulose, Natural And Artificial Flavor
Directions
Baking Instructions: All You Need: 6 Tablespoons butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter) softened. 1 Egg. 1. Set oven to 375 degrees F. 2. Beat cookie mix, softened butter, and egg in a medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F for 8 to 12 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.) or until edges are set Allow to cool for 2 minutes before removing from the baking sheet. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains soybean and wheat ingredients.
may contain egg and milk ingredients.
Common questions
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