Details

Full size pepperoni made with pork, chicken & beef. 8 Cheesy breadsticks with a marinara sauce packet. Per 1/5 Pizza: 340 calories per 1/5 pizza. Per 1 Breadstick + 2 Tsp Sauce: 110 calories per 1 breadstick & 2 tsp sauce. See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno pizza and breadsticks with a fresh green salad and great company! 1 portion is equal to 1/5 of pizza and 1 breadstick. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Fresh baked taste. Fresh baked aroma. It’s not delivery. It’s Digiorno. 100% Real Cheese. Marinara dipping sauce packet. Pizza traditional crust. Not ready to eat. U.S. inspected and passed by Department of Agriculture. how2recycle.info. SmartLabel. Scan for more info.

Ingredients

Pepperoni Pizza - Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid), Tomato Paste, 2% Or Less Of Vegetable Oil (soybean Oil And/or Corn Oil), Palm Oil, Sugar, Yeast, Salt, Seasoning Blend (salt, Spice, Dried Garlic), Mono-and Diglycerides, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Potassium Chloride (potassium Chloride, Citric Acid),breadsticks - Breadsticks: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Vegetable Oil (soybean Oil And/or Corn Oil), Shortening (palm Oil, Soy Lecithin, Natural Flavor, Beta Carotene), 2% Or Less Of Parmesan Cheese ([part-skim Milk, Cheese Culture, Salt, Enzymes], Potassium Sorbate And Natamycin To Protect Flavor And Prevent Caking), Salt, Yeast, Sugar, Wheat Gluten, Baking Soda, Sodium Aluminum Phosphate, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Marinara Sauce: Water, Crushed Tomatoes, Tomato Paste, Sugar, Salt, Modified Food Starch, Spices, Garlic, Distilled Vinegar, Natural Flavor, Garlic Powder, Dried Cane Syrup, Citric Acid

Directions

Cook thoroughly. You don't need delivery to have pizza and breadsticks. We got you covered with this duo. 1. Pizza & Breadsticks: Step 1. Preheat: Preheat oven to 400 degree F Keep pizza and breadsticks frozen while preheating. Step 2. Prep: Remove pizza and breadsticks from freshness wrap. Keep sauce packet in freezer until 5 minutes before breadsticks are done. Step 3. Place: Place pizza and breadsticks directly on center oven rack. Step 4. Bake: Bake breadsticks 14 to 15 minutes, but lengthen pizza cook time to 19-21 minutes. Step 5: Enjoy! For Softer Pizza Crust or Breadsticks: Place pizza and breadsticks on separate baking sheets. Place on separate oven racks, with pizza on lower rack. Stagger baking sheets so pizza is not directly below breadsticks. 2 - Marinara Dipping Sauce: Step 1. Remove sauce packet from freezer. Place in a bowl of hot tap water. Let stand 4 to 5 minutes or until softened. Step 2. Tear open packet. Squeeze sauce into a small microwave-safe bowl. Do not microwave sauce packet! Step 3. Heat in microwave on high 20 to 30 seconds or to desired temperature. Pizza must be cooked thoroughly to 165 degree F for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying.

Keep frozen.

Warnings

Contains: wheat, milk, soy.