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Hodgson Mill Baking Mix, Whole Wheat Gingerbread
Hodgson Mill Baking Mix, Whole Wheat Gingerbread
15 oz
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About
Details
Traditional stone ground whole grain. Milled flax seed & Chia seed. Premium quality since 1882. New & improved. Whole grain. Non GMO Project verified. nongmoproject.org. Have a grain day! Discover the Whole Wheat Difference! Hodgson Mill Whole Wheat Gingerbread Mix is unlike any you've tried before. That's because we start with our Stone Ground Whole Wheat Flour, with its wholesome taste and whole grain texture, and add a variety of rich spices to make this delicious traditional cake. We hope you enjoy both the classic flavor of our Gingerbread and its whole grain goodness! Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified by the Whole Grains Council to have 20 grams or more per serving. Family owned since 1882. Hodgson Mill is a family owned company expertly milling grain since 1882. Hodgson Mill promises you wholesome, delicious, quality products from America's Heartland. Look for the entire line of Hodgson Mill products in the flour, corn meal, cereal, pasta, side dish, baking mix and gluten free sections of your supermarket, or visit us online! HodgsonMill.com. This package sold by weight, not by volume. Contents may have settled during shipping. Our customer service team is always happy to hear from you. Comments and questions welcome. Produced in a peanut/tree nut free facility. Certified 100% recycled paperboard. Make it special. Bake at home. Made in USA.
Ingredients
Whole Grain, Whole Wheat Flour, Malt Extract, Brownulated Sugar, Wheat Starch, Milled Flax Seed, Chia Seed, Baking Soda, Vital Wheat Gluten, Cinnamon, Salt, Cloves, Vegetable Protein, Ginger.
Directions
Whole Wheat Gingerbread: You need: 1/4 cup oil (or melted butter); 7/8 cup milk (3/4 cup + 2 tbsp); 2 eggs, beaten; 2 tbsp molasses (optional, for richer flavor). 1. Preheat oven to 350 degrees F. 2. Coat 8x8-inch (If using 9x9-inch pan, bake 30-35 minutes) baking pan with non-stick spray. 3. Combine ingredients in a large bowl and mix until well blended. Spread evenly in pan. 4. Bake 33-38 minutes, or until toothpick inserted comes out clean. Serve warm as is, or with whipped cream, ice cream, yogurt, caramel or lemon sauce. Yield: 9 large or 12 small servings. Egg & milk free option: Use just 1/4 cup oil and 1 cup plus 2 tbsp non-dairy milk. The Flax and Chia Seed in this mix help replace the eggs! Whole Wheat Gingerbread Bears: 1 box (15 oz) Hodgson Mill Whole Wheat Gingerbread Mix; 1/4 cup oil or melted butter; 1/4 cup milk. Preheat oven to 350 degrees F. Combine ingredients in a large bowl until well blended. Dough will be crumbly. Form into a ball. Roll out on lightly floured surface to 1/4-inch thick. (Do not overwork.) Cut with cookie cutter and carefully transfer to a greased or parchment paper-lined baking sheet. Bake 10-12 minutes. Cool on wire rack. Decorate as desired. Yield: 12-16 (3-inch) cookies.
Warnings
Produced on shared equipment. May contain traces of soy or milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 31g11%
- Dietary Fiber 2g7%
- Sugars 10g
- Protein 4g
Details
Traditional stone ground whole grain. Milled flax seed & Chia seed. Premium quality since 1882. New & improved. Whole grain. Non GMO Project verified. nongmoproject.org. Have a grain day! Discover the Whole Wheat Difference! Hodgson Mill Whole Wheat Gingerbread Mix is unlike any you've tried before. That's because we start with our Stone Ground Whole Wheat Flour, with its wholesome taste and whole grain texture, and add a variety of rich spices to make this delicious traditional cake. We hope you enjoy both the classic flavor of our Gingerbread and its whole grain goodness! Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Certified by the Whole Grains Council to have 20 grams or more per serving. Family owned since 1882. Hodgson Mill is a family owned company expertly milling grain since 1882. Hodgson Mill promises you wholesome, delicious, quality products from America's Heartland. Look for the entire line of Hodgson Mill products in the flour, corn meal, cereal, pasta, side dish, baking mix and gluten free sections of your supermarket, or visit us online! HodgsonMill.com. This package sold by weight, not by volume. Contents may have settled during shipping. Our customer service team is always happy to hear from you. Comments and questions welcome. Produced in a peanut/tree nut free facility. Certified 100% recycled paperboard. Make it special. Bake at home. Made in USA.
Ingredients
Whole Grain, Whole Wheat Flour, Malt Extract, Brownulated Sugar, Wheat Starch, Milled Flax Seed, Chia Seed, Baking Soda, Vital Wheat Gluten, Cinnamon, Salt, Cloves, Vegetable Protein, Ginger.
Directions
Whole Wheat Gingerbread: You need: 1/4 cup oil (or melted butter); 7/8 cup milk (3/4 cup + 2 tbsp); 2 eggs, beaten; 2 tbsp molasses (optional, for richer flavor). 1. Preheat oven to 350 degrees F. 2. Coat 8x8-inch (If using 9x9-inch pan, bake 30-35 minutes) baking pan with non-stick spray. 3. Combine ingredients in a large bowl and mix until well blended. Spread evenly in pan. 4. Bake 33-38 minutes, or until toothpick inserted comes out clean. Serve warm as is, or with whipped cream, ice cream, yogurt, caramel or lemon sauce. Yield: 9 large or 12 small servings. Egg & milk free option: Use just 1/4 cup oil and 1 cup plus 2 tbsp non-dairy milk. The Flax and Chia Seed in this mix help replace the eggs! Whole Wheat Gingerbread Bears: 1 box (15 oz) Hodgson Mill Whole Wheat Gingerbread Mix; 1/4 cup oil or melted butter; 1/4 cup milk. Preheat oven to 350 degrees F. Combine ingredients in a large bowl until well blended. Dough will be crumbly. Form into a ball. Roll out on lightly floured surface to 1/4-inch thick. (Do not overwork.) Cut with cookie cutter and carefully transfer to a greased or parchment paper-lined baking sheet. Bake 10-12 minutes. Cool on wire rack. Decorate as desired. Yield: 12-16 (3-inch) cookies.
Warnings
Produced on shared equipment. May contain traces of soy or milk.
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