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Boomerang's Aussie Pies, Handheld, Vegan, Thai Green Curry
Boomerang's Aussie Pies, Handheld, Vegan, Thai Green Curry
2 each
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About
Details
Carrots, broccoli, baby corn, carrots, water chestnuts and mushrooms all combined in our delicious Thai green curry sauce. New. All natural and vegan-friendly. Zero trans fat per serving. 360 calories per pie. Handheld. No preservatives. Microwavable. Boomerang's naturals. No antibiotics/hormones ever. No trans fat. It was a sunny day on Manly Beach in Sydney when transplanted Austinite Jack Fennel bit into his first Aussie pie. In that moment, an idea was born. Jack decided to bring a taste of Australia back to America and opened Boomerang’s Pies in 2006. Lance McInnes made a similar life-changing discovery of the Aussie pie while visiting his in-laws in Mooloolaba, just north of Brisbane. Back in the states, Lance came across Boomerang's. Jack and Lance quickly recognized a shared vision and partnered to offer Boomerang’s pies throughout America. Working with Le Cordon Bleu chefs to create our pies, Boomerang's focus has not only been on convenience, but quality. Our pies contain 0 g trans fat, no artificial flavors or colors, no MSG or preservatives per serving. Boomerang's pies are a gourmet, great alternative to fast food with the same convenience. We make real Aussie-inspired food. Thank you for supporting Boomerang's. If every in Austin, come by and say g'day. - Jack & Lance, the pie guys. BoomerangsPies.com. Facebook. Twitter. Flaky, handheld pastries filled with delicious meats and/or vegetables. Boomerang's bakes a full line of beef, chicken, pork, veggie and breakie pies. Our beef and chicken pies are all natural, mate! They never contain antibiotics, hormones, preservatives or artificial flavorings. We use the best practices in animal humane welfare. Chef-created & award winning. No preservatives = real food, mate! For more information: BoomerangsPies.com. Go Texan. Australian inspired. American made. Product of USA.
Ingredients
Wheat Flour, Margarine (Palm Oil, Palm Fraction, Canola Oil, Water, Salt, Permitted Emulsifiers [Distilled Monoglycerides, Soya Lecithin, Polyglycerol Polyricinoleate], Citric Acid, Antioxidant [Mixed Tocopherol {Soy Derived}], Vitamin A, Beta Carotene); Water, Water Chestnuts, Carrots, Organic Coconut Milk, Mushrooms, Baby Corn, Broccoli, Corn Starch, Onion, Garlic, Soy Sauce Less Sodium (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium, Less than 1/10 of 1% as a Preservative), Lemon Grass, Cilantro, Brown Sugar, Basil, Ginger, Spices, Salt, Xanthan Gum, Thai Chilies, Cream of Tartar, Natural Butter Flavor.
Directions
Keep frozen. Preparation Instructions: Remove from overwrap. From frozen, cook thoroughly to 165 degrees F. After heating, let stand for 3 min before enjoying. Best Way: Bake 375 degrees F; 30-40 min. Good Way: Microwave 2-3 min; bake 375 degrees F 5-10 min. Quick Way: Microwave 2-3 min.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 20g26%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 530mg23%
- Total Carbohydrate 46g17%
- Dietary Fiber 7g25%
- Sugars 4g
- Protein 8g
Details
Carrots, broccoli, baby corn, carrots, water chestnuts and mushrooms all combined in our delicious Thai green curry sauce. New. All natural and vegan-friendly. Zero trans fat per serving. 360 calories per pie. Handheld. No preservatives. Microwavable. Boomerang's naturals. No antibiotics/hormones ever. No trans fat. It was a sunny day on Manly Beach in Sydney when transplanted Austinite Jack Fennel bit into his first Aussie pie. In that moment, an idea was born. Jack decided to bring a taste of Australia back to America and opened Boomerang’s Pies in 2006. Lance McInnes made a similar life-changing discovery of the Aussie pie while visiting his in-laws in Mooloolaba, just north of Brisbane. Back in the states, Lance came across Boomerang's. Jack and Lance quickly recognized a shared vision and partnered to offer Boomerang’s pies throughout America. Working with Le Cordon Bleu chefs to create our pies, Boomerang's focus has not only been on convenience, but quality. Our pies contain 0 g trans fat, no artificial flavors or colors, no MSG or preservatives per serving. Boomerang's pies are a gourmet, great alternative to fast food with the same convenience. We make real Aussie-inspired food. Thank you for supporting Boomerang's. If every in Austin, come by and say g'day. - Jack & Lance, the pie guys. BoomerangsPies.com. Facebook. Twitter. Flaky, handheld pastries filled with delicious meats and/or vegetables. Boomerang's bakes a full line of beef, chicken, pork, veggie and breakie pies. Our beef and chicken pies are all natural, mate! They never contain antibiotics, hormones, preservatives or artificial flavorings. We use the best practices in animal humane welfare. Chef-created & award winning. No preservatives = real food, mate! For more information: BoomerangsPies.com. Go Texan. Australian inspired. American made. Product of USA.
Ingredients
Wheat Flour, Margarine (Palm Oil, Palm Fraction, Canola Oil, Water, Salt, Permitted Emulsifiers [Distilled Monoglycerides, Soya Lecithin, Polyglycerol Polyricinoleate], Citric Acid, Antioxidant [Mixed Tocopherol {Soy Derived}], Vitamin A, Beta Carotene); Water, Water Chestnuts, Carrots, Organic Coconut Milk, Mushrooms, Baby Corn, Broccoli, Corn Starch, Onion, Garlic, Soy Sauce Less Sodium (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium, Less than 1/10 of 1% as a Preservative), Lemon Grass, Cilantro, Brown Sugar, Basil, Ginger, Spices, Salt, Xanthan Gum, Thai Chilies, Cream of Tartar, Natural Butter Flavor.
Directions
Keep frozen. Preparation Instructions: Remove from overwrap. From frozen, cook thoroughly to 165 degrees F. After heating, let stand for 3 min before enjoying. Best Way: Bake 375 degrees F; 30-40 min. Good Way: Microwave 2-3 min; bake 375 degrees F 5-10 min. Quick Way: Microwave 2-3 min.
Common questions
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