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About
Details
All natural. Shrimp Money Bags: Shrimp, spring vegetables and a rich oyster sauce tied in a crispy bundle. Shrimp Spring Rolls: Shrimp and spring vegetables in a thin pastry wrapper. Shrimp & Crab Rangoons: Shrimp, crab and cream cheese in a crispy wonton. Dipping Sauce: Thai sweet chili sauce. Hand made with sweet chili sauce. An irresistible collection of mini gourmet shrimp appetizers with a sweet chili dipping sauce. Perfect for entertaining! Shrimp Money Bags: Shrimp and spring vegetables in a rich oyster sauce, tied with a palm leaf in a crispy bundle. Shrimp Spring Rolls: Loads of shrimp and spring vegetables in a palm leaf-tied thin pastry wrapper. Shrimp & Crab Rangoons: A delicious blend of shrimp, crab and cream cheese in a crispy wonton. Thai Sweet Chili Dipping Sauce: The perfect combination of spicy and sweet. www.mr-dees.com. Product of Thailand.
Ingredients
Shrimp Money Bags: Filling: Shrimp (Farm Raised), Carrot, Glass Noodle (Mung Bean Starch), Spring Roll Sauce (Oyster Sauce [Water, Sugar, Salt, Oyster Extract, Soybean Starch, Wheat], Soy Sauce [Water, Soybean, Wheat, Salt], Garlic, Brown Sugar, Tamarind Juice [Water, Tamarind Paste], Sesame Oil [Sesame Oil, Soybean Oil], Tapioca Starch), Water Chestnut, Cabbage, Bean Sprout, Green Onion, Wheat Flour (Unbleached), Garlic, Sesame Oil, Salt. Pastry: Water, Enriched Wheat Flour, Rice Bran Oil, Salt, Lecithin, Pandans Leaf. Fried in Soybean Oil. Shrimp Spring Rolls: Filling: Shrimp (Farm Raised), Glassnoodle (Mung Bean Starch), Cabbage, Bean Sprout, Carrot, Soy Sauce (Water, Soybean, Wheat, Salt), Green Onion, Garlic, Wheat Flour (Unbleached), Sesame Oil (Sesame Oil, Soybean Oil), Salt. Pastry: Water, Enriched Wheat Flour, Rice Bran Oil, Salt, Lecithin, Pandans Leaf. Fried in Soybean Oil. Shrimp & Crab Rangoons: Filling: Shrimp (Farm Raised), Cream Cheese (Milk, Salt, Locus Bean Gum, Bacterial Culture), Crab Meat (Wild), Whipping Cream (Milk), Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), White Onion, Green Onion, Sugar, Wheat Flour (Unbleached), Garlic, Parsley, Salt, White Pepper. Egg Roll Wrap: Enriched Wheat Flour, Egg, Water, Salt, Tapioca Starch. Fried in Soybean Oil. Sweet Chili Dipping Sauce: Sugar, Distilled Vinegar (Fermented Vinegar from Coconut Sugar, Acetic Acid 5%, Water), Water, Palm Sugar, Lime Juice, Red Long Chili, Tapioca Starch, Garlic, Salt, Ginger, Dry Chili.
Directions
Keep frozen. Preparation: Keep frozen until ready to prepare. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1. Preheat oven to 400 degrees F (200 degrees C). 2. Place appetizers on baking sheet and bake on middle oven rack for 10-12 minutes or until golden brown. Caution: Filling will be hot.
Warnings
Shrimp Money Bags: Contains shrimp, oyster, soy, wheat (gluten), sesame. Shrimp Spring Rolls: Contains shrimp, soy, sesame wheat (gluten). Shrimp & Crab Rangoons: Contains shrimp, crab, milk, wheat (gluten), egg, soy. Sweet Chili Dipping Sauce: Contains coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 350mg15%
- Total Carbohydrate 33g12%
- Dietary Fiber 2g7%
- Sugars 13g
- Protein 6g
Details
All natural. Shrimp Money Bags: Shrimp, spring vegetables and a rich oyster sauce tied in a crispy bundle. Shrimp Spring Rolls: Shrimp and spring vegetables in a thin pastry wrapper. Shrimp & Crab Rangoons: Shrimp, crab and cream cheese in a crispy wonton. Dipping Sauce: Thai sweet chili sauce. Hand made with sweet chili sauce. An irresistible collection of mini gourmet shrimp appetizers with a sweet chili dipping sauce. Perfect for entertaining! Shrimp Money Bags: Shrimp and spring vegetables in a rich oyster sauce, tied with a palm leaf in a crispy bundle. Shrimp Spring Rolls: Loads of shrimp and spring vegetables in a palm leaf-tied thin pastry wrapper. Shrimp & Crab Rangoons: A delicious blend of shrimp, crab and cream cheese in a crispy wonton. Thai Sweet Chili Dipping Sauce: The perfect combination of spicy and sweet. www.mr-dees.com. Product of Thailand.
Ingredients
Shrimp Money Bags: Filling: Shrimp (Farm Raised), Carrot, Glass Noodle (Mung Bean Starch), Spring Roll Sauce (Oyster Sauce [Water, Sugar, Salt, Oyster Extract, Soybean Starch, Wheat], Soy Sauce [Water, Soybean, Wheat, Salt], Garlic, Brown Sugar, Tamarind Juice [Water, Tamarind Paste], Sesame Oil [Sesame Oil, Soybean Oil], Tapioca Starch), Water Chestnut, Cabbage, Bean Sprout, Green Onion, Wheat Flour (Unbleached), Garlic, Sesame Oil, Salt. Pastry: Water, Enriched Wheat Flour, Rice Bran Oil, Salt, Lecithin, Pandans Leaf. Fried in Soybean Oil. Shrimp Spring Rolls: Filling: Shrimp (Farm Raised), Glassnoodle (Mung Bean Starch), Cabbage, Bean Sprout, Carrot, Soy Sauce (Water, Soybean, Wheat, Salt), Green Onion, Garlic, Wheat Flour (Unbleached), Sesame Oil (Sesame Oil, Soybean Oil), Salt. Pastry: Water, Enriched Wheat Flour, Rice Bran Oil, Salt, Lecithin, Pandans Leaf. Fried in Soybean Oil. Shrimp & Crab Rangoons: Filling: Shrimp (Farm Raised), Cream Cheese (Milk, Salt, Locus Bean Gum, Bacterial Culture), Crab Meat (Wild), Whipping Cream (Milk), Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), White Onion, Green Onion, Sugar, Wheat Flour (Unbleached), Garlic, Parsley, Salt, White Pepper. Egg Roll Wrap: Enriched Wheat Flour, Egg, Water, Salt, Tapioca Starch. Fried in Soybean Oil. Sweet Chili Dipping Sauce: Sugar, Distilled Vinegar (Fermented Vinegar from Coconut Sugar, Acetic Acid 5%, Water), Water, Palm Sugar, Lime Juice, Red Long Chili, Tapioca Starch, Garlic, Salt, Ginger, Dry Chili.
Directions
Keep frozen. Preparation: Keep frozen until ready to prepare. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1. Preheat oven to 400 degrees F (200 degrees C). 2. Place appetizers on baking sheet and bake on middle oven rack for 10-12 minutes or until golden brown. Caution: Filling will be hot.
Warnings
Shrimp Money Bags: Contains shrimp, oyster, soy, wheat (gluten), sesame. Shrimp Spring Rolls: Contains shrimp, soy, sesame wheat (gluten). Shrimp & Crab Rangoons: Contains shrimp, crab, milk, wheat (gluten), egg, soy. Sweet Chili Dipping Sauce: Contains coconut.
Common questions
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