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Dee Amore Mini Appetizers, Gourmet, Shrimp Collection
Dee Amore Mini Appetizers, Gourmet, Shrimp Collection
Dee Amore Mini Appetizers, Gourmet, Shrimp Collection

Dee Amore Mini Appetizers, Gourmet, Shrimp Collection

27 each
Dee Amore Mini Appetizers, Gourmet, Shrimp Collection

Dee Amore Mini Appetizers, Gourmet, Shrimp Collection

27 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. Shrimp Money Bags: Shrimp, spring vegetables and a rich oyster sauce tied in a crispy bundle. Shrimp Spring Rolls: Shrimp and spring vegetables in a thin pastry wrapper. Shrimp & Crab Rangoons: Shrimp, crab and cream cheese in a crispy wonton. Dipping Sauce: Thai sweet chili sauce. Hand made with sweet chili sauce. An irresistible collection of mini gourmet shrimp appetizers with a sweet chili dipping sauce. Perfect for entertaining! Shrimp Money Bags: Shrimp and spring vegetables in a rich oyster sauce, tied with a palm leaf in a crispy bundle. Shrimp Spring Rolls: Loads of shrimp and spring vegetables in a palm leaf-tied thin pastry wrapper. Shrimp & Crab Rangoons: A delicious blend of shrimp, crab and cream cheese in a crispy wonton. Thai Sweet Chili Dipping Sauce: The perfect combination of spicy and sweet. www.mr-dees.com. Product of Thailand.


Ingredients

Shrimp Money Bags: Filling: Shrimp (Farm Raised), Carrot, Glass Noodle (Mung Bean Starch), Spring Roll Sauce (Oyster Sauce [Water, Sugar, Salt, Oyster Extract, Soybean Starch, Wheat], Soy Sauce [Water, Soybean, Wheat, Salt], Garlic, Brown Sugar, Tamarind Juice [Water, Tamarind Paste], Sesame Oil [Sesame Oil, Soybean Oil], Tapioca Starch), Water Chestnut, Cabbage, Bean Sprout, Green Onion, Wheat Flour (Unbleached), Garlic, Sesame Oil, Salt. Pastry: Water, Enriched Wheat Flour, Rice Bran Oil, Salt, Lecithin, Pandans Leaf. Fried in Soybean Oil. Shrimp Spring Rolls: Filling: Shrimp (Farm Raised), Glassnoodle (Mung Bean Starch), Cabbage, Bean Sprout, Carrot, Soy Sauce (Water, Soybean, Wheat, Salt), Green Onion, Garlic, Wheat Flour (Unbleached), Sesame Oil (Sesame Oil, Soybean Oil), Salt. Pastry: Water, Enriched Wheat Flour, Rice Bran Oil, Salt, Lecithin, Pandans Leaf. Fried in Soybean Oil. Shrimp & Crab Rangoons: Filling: Shrimp (Farm Raised), Cream Cheese (Milk, Salt, Locus Bean Gum, Bacterial Culture), Crab Meat (Wild), Whipping Cream (Milk), Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), White Onion, Green Onion, Sugar, Wheat Flour (Unbleached), Garlic, Parsley, Salt, White Pepper. Egg Roll Wrap: Enriched Wheat Flour, Egg, Water, Salt, Tapioca Starch. Fried in Soybean Oil. Sweet Chili Dipping Sauce: Sugar, Distilled Vinegar (Fermented Vinegar from Coconut Sugar, Acetic Acid 5%, Water), Water, Palm Sugar, Lime Juice, Red Long Chili, Tapioca Starch, Garlic, Salt, Ginger, Dry Chili.


Directions

Keep frozen. Preparation: Keep frozen until ready to prepare. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1. Preheat oven to 400 degrees F (200 degrees C). 2. Place appetizers on baking sheet and bake on middle oven rack for 10-12 minutes or until golden brown. Caution: Filling will be hot.


Warnings

Shrimp Money Bags: Contains shrimp, oyster, soy, wheat (gluten), sesame. Shrimp Spring Rolls: Contains shrimp, soy, sesame wheat (gluten). Shrimp & Crab Rangoons: Contains shrimp, crab, milk, wheat (gluten), egg, soy. Sweet Chili Dipping Sauce: Contains coconut.

Nutrition

Nutrition Facts

Serving Size 6.0
Servings Per Container 4.5
  • Amount Per Serving
  • Calories 220
    • Total Fat 7g9%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 45mg15%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 33g12%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 13g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. Shrimp Money Bags: Shrimp, spring vegetables and a rich oyster sauce tied in a crispy bundle. Shrimp Spring Rolls: Shrimp and spring vegetables in a thin pastry wrapper. Shrimp & Crab Rangoons: Shrimp, crab and cream cheese in a crispy wonton. Dipping Sauce: Thai sweet chili sauce. Hand made with sweet chili sauce. An irresistible collection of mini gourmet shrimp appetizers with a sweet chili dipping sauce. Perfect for entertaining! Shrimp Money Bags: Shrimp and spring vegetables in a rich oyster sauce, tied with a palm leaf in a crispy bundle. Shrimp Spring Rolls: Loads of shrimp and spring vegetables in a palm leaf-tied thin pastry wrapper. Shrimp & Crab Rangoons: A delicious blend of shrimp, crab and cream cheese in a crispy wonton. Thai Sweet Chili Dipping Sauce: The perfect combination of spicy and sweet. www.mr-dees.com. Product of Thailand.


Ingredients

Shrimp Money Bags: Filling: Shrimp (Farm Raised), Carrot, Glass Noodle (Mung Bean Starch), Spring Roll Sauce (Oyster Sauce [Water, Sugar, Salt, Oyster Extract, Soybean Starch, Wheat], Soy Sauce [Water, Soybean, Wheat, Salt], Garlic, Brown Sugar, Tamarind Juice [Water, Tamarind Paste], Sesame Oil [Sesame Oil, Soybean Oil], Tapioca Starch), Water Chestnut, Cabbage, Bean Sprout, Green Onion, Wheat Flour (Unbleached), Garlic, Sesame Oil, Salt. Pastry: Water, Enriched Wheat Flour, Rice Bran Oil, Salt, Lecithin, Pandans Leaf. Fried in Soybean Oil. Shrimp Spring Rolls: Filling: Shrimp (Farm Raised), Glassnoodle (Mung Bean Starch), Cabbage, Bean Sprout, Carrot, Soy Sauce (Water, Soybean, Wheat, Salt), Green Onion, Garlic, Wheat Flour (Unbleached), Sesame Oil (Sesame Oil, Soybean Oil), Salt. Pastry: Water, Enriched Wheat Flour, Rice Bran Oil, Salt, Lecithin, Pandans Leaf. Fried in Soybean Oil. Shrimp & Crab Rangoons: Filling: Shrimp (Farm Raised), Cream Cheese (Milk, Salt, Locus Bean Gum, Bacterial Culture), Crab Meat (Wild), Whipping Cream (Milk), Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), White Onion, Green Onion, Sugar, Wheat Flour (Unbleached), Garlic, Parsley, Salt, White Pepper. Egg Roll Wrap: Enriched Wheat Flour, Egg, Water, Salt, Tapioca Starch. Fried in Soybean Oil. Sweet Chili Dipping Sauce: Sugar, Distilled Vinegar (Fermented Vinegar from Coconut Sugar, Acetic Acid 5%, Water), Water, Palm Sugar, Lime Juice, Red Long Chili, Tapioca Starch, Garlic, Salt, Ginger, Dry Chili.


Directions

Keep frozen. Preparation: Keep frozen until ready to prepare. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1. Preheat oven to 400 degrees F (200 degrees C). 2. Place appetizers on baking sheet and bake on middle oven rack for 10-12 minutes or until golden brown. Caution: Filling will be hot.


Warnings

Shrimp Money Bags: Contains shrimp, oyster, soy, wheat (gluten), sesame. Shrimp Spring Rolls: Contains shrimp, soy, sesame wheat (gluten). Shrimp & Crab Rangoons: Contains shrimp, crab, milk, wheat (gluten), egg, soy. Sweet Chili Dipping Sauce: Contains coconut.


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No, Dee Amore Mini Appetizers, Gourmet, Shrimp Collection is not gluten-free.

Dee Amore Mini Appetizers, Gourmet, Shrimp Collection has 220.0 calories.

Dee Amore Mini Appetizers, Gourmet, Shrimp Collection has 33.0 carbs.

Dee Amore Mini Appetizers, Gourmet, Shrimp Collection has 13.0 grams of sugar.

Dee Amore Mini Appetizers, Gourmet, Shrimp Collection has 7.0 grams of fat.

Dee Amore Mini Appetizers, Gourmet, Shrimp Collection has 350.0 grams of sodium.