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Duncan Hines Muffin Mix, Premium, Triple Chocolate Chunk
Duncan Hines Muffin Mix, Premium, Triple Chocolate Chunk
18.2 oz
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About
Details
Serve your family a delicious, easy breakfast with Duncan Hines Simple Mornings Triple Chocolate Chunk Premium Muffin Mix. Loaded with rich chocolate flavor, these breakfast muffins feature chocolate chunks for a deliciously sweet way to start your day. Whip up a batch of triple chocolate muffins in the morning for a fresh, hot breakfast, or serve them any time of day for a chocolaty snack. Made with whole wheat flour, this chocolate muffin mix has no high fructose corn syrup, no preservatives and 0 grams of trans fat per serving. Simply stir in eggs, water and oil. Pour the batter in your muffin pan and bake according to the package instructions. Each 18.2 ounce box makes 6 jumbo, 12 medium or 36 mini muffins. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• Rich chocolate muffins feature chocolate chunks for an indulgent flavor
• Serve triple chocolate muffins for an easy breakfast or enjoy as a snack
• Makes 6 jumbo, 12 medium or 36 mini breakfast muffins
• Add eggs, water and oil to chocolate muffin mix
Ingredients
Flour (whole Wheat Flour, Wheat Flour), Sugar, Milk Chocolate Chunks (sugar, Whole Milk Powder, Cocoa Butter Chocolate Liquor, Butteroil, Soy Lecithin, Salt, Natural Flavor), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa Powder Processed With Alkali, Palm Oil, Baking Powder (monocalcium Phosphate, Baking Soda), Corn Starch, Dextrin (wheat Fiber), Salt, Xanthan And Guar Gum*, Natural Flavor.
Directions
You Will Need: 2 large eggs, 3/4 cup water, 1/3 cup oil. Baking Instructions: Makes 6 jumbo, 12 medium, or 36 mini muffins. 1 prep: Preheat oven to 400 degree F. Grease muffin pans or line with paper bakin cups. 2. Mix: Empty muffin mix into large bowl. stir eggs, water and oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. Spoon batter into prepared muffin pans. Fill cups 2/3 full. 3. Bake: Bake in center of oven at 400 degrees F following baking times provided. cool 5-10 minutes. Gently loosen muffins before removing from pan. 6 jumbo muffins - 23 to 26 minutes. 12 medium muffins - 16 to 19 minutes. 36 mini muffins - 10 to 13 minutes. No Cholesterol Recipe: Prepare and bake muffins following directions above, except using 1/2 cup egg substitute, 1/3 cup oil and 3/4 cup water. High Altitude (over 3,500 ft.): Stir 2 tablespoons flour into the mix. Mix as directed above.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 6g8%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 2g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 31g11%
- Dietary Fiber 3g11%
- Sugars 17g
- Protein 3g
Details
Serve your family a delicious, easy breakfast with Duncan Hines Simple Mornings Triple Chocolate Chunk Premium Muffin Mix. Loaded with rich chocolate flavor, these breakfast muffins feature chocolate chunks for a deliciously sweet way to start your day. Whip up a batch of triple chocolate muffins in the morning for a fresh, hot breakfast, or serve them any time of day for a chocolaty snack. Made with whole wheat flour, this chocolate muffin mix has no high fructose corn syrup, no preservatives and 0 grams of trans fat per serving. Simply stir in eggs, water and oil. Pour the batter in your muffin pan and bake according to the package instructions. Each 18.2 ounce box makes 6 jumbo, 12 medium or 36 mini muffins. From decadent brownie mix, to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
• Rich chocolate muffins feature chocolate chunks for an indulgent flavor
• Serve triple chocolate muffins for an easy breakfast or enjoy as a snack
• Makes 6 jumbo, 12 medium or 36 mini breakfast muffins
• Add eggs, water and oil to chocolate muffin mix
Ingredients
Flour (whole Wheat Flour, Wheat Flour), Sugar, Milk Chocolate Chunks (sugar, Whole Milk Powder, Cocoa Butter Chocolate Liquor, Butteroil, Soy Lecithin, Salt, Natural Flavor), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa Powder Processed With Alkali, Palm Oil, Baking Powder (monocalcium Phosphate, Baking Soda), Corn Starch, Dextrin (wheat Fiber), Salt, Xanthan And Guar Gum*, Natural Flavor.
Directions
You Will Need: 2 large eggs, 3/4 cup water, 1/3 cup oil. Baking Instructions: Makes 6 jumbo, 12 medium, or 36 mini muffins. 1 prep: Preheat oven to 400 degree F. Grease muffin pans or line with paper bakin cups. 2. Mix: Empty muffin mix into large bowl. stir eggs, water and oil into muffin mix until moistened (about 50 strokes). Batter will be slightly lumpy. Spoon batter into prepared muffin pans. Fill cups 2/3 full. 3. Bake: Bake in center of oven at 400 degrees F following baking times provided. cool 5-10 minutes. Gently loosen muffins before removing from pan. 6 jumbo muffins - 23 to 26 minutes. 12 medium muffins - 16 to 19 minutes. 36 mini muffins - 10 to 13 minutes. No Cholesterol Recipe: Prepare and bake muffins following directions above, except using 1/2 cup egg substitute, 1/3 cup oil and 3/4 cup water. High Altitude (over 3,500 ft.): Stir 2 tablespoons flour into the mix. Mix as directed above.
Warnings
Contains: wheat, milk, soy.
Common questions
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