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Details
Italian style meatballs with mozzarella cheese over a marinara sauce. Per 1/6 Pizza: 300 calories; 4.5 g sat fat (23% DV); 680 mg sodium (30% DV); 5 g total sugars; 14 g protein (18% DV); 160 mg calcium (10% DV). See nutrition information for sat fat & sodium content. Nutritional Compass - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Italian style favorites pizza with a fresh green salad and great company! 1 Portion = 1/6 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. 100% Real cheese. It’s not delivery. It’s Digiorno. Fresh baked taste. Fresh baked aroma. Not ready to eat. US Inspected and passed by Department of Agriculture. nestleusa.com. digiorno.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)Digiorno. SmartLabel: Scan for more info. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Style Meatballs (beef, Pork, Water, Breadcrumbs [bleached Wheat Flour, Dextrose, Salt, Yeast, Soybean Oil], Ricotta Cheese [whey, Pasteurized Whole Milk, Vinegar, Salt], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Garlic Powder, Onion Powder, Spices, Brown Sugar, Flavorings, Parsley, Hydrolyzed Corn And Soy Protein), Tomato Paste, Sugar, 2% Or Less Of Vegetable Oil (soybean Oil And/or Corn Oil), Wheat Gluten, Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt, Enzymes), Degerminated Yellow Corn Meal, Yeast, Salt, Datem, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner)
Directions
Cook thoroughly. Looking for a special pizza experience? Italian style favorites pizza has you covered with our original rising crust recipe which is topped up with an Italian-inspired combination of zesty Marinara sauce, premium cheeses and flavorful toppings. Step 1: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep remove pizza from freshness wrap. Step 3: Place pizza directly on center oven rack. Step 4: Bake 20 to 23 minutes. Step 5: Enjoy! For a softer crust place on a cookie sheet and bake 23 to 26 minutes. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying.
Keep frozen.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 10g13%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 680mg30%
- Total Carbohydrate 38g14%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 14g
Details
Italian style meatballs with mozzarella cheese over a marinara sauce. Per 1/6 Pizza: 300 calories; 4.5 g sat fat (23% DV); 680 mg sodium (30% DV); 5 g total sugars; 14 g protein (18% DV); 160 mg calcium (10% DV). See nutrition information for sat fat & sodium content. Nutritional Compass - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno Italian style favorites pizza with a fresh green salad and great company! 1 Portion = 1/6 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. 100% Real cheese. It’s not delivery. It’s Digiorno. Fresh baked taste. Fresh baked aroma. Not ready to eat. US Inspected and passed by Department of Agriculture. nestleusa.com. digiorno.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)Digiorno. SmartLabel: Scan for more info. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Style Meatballs (beef, Pork, Water, Breadcrumbs [bleached Wheat Flour, Dextrose, Salt, Yeast, Soybean Oil], Ricotta Cheese [whey, Pasteurized Whole Milk, Vinegar, Salt], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Garlic Powder, Onion Powder, Spices, Brown Sugar, Flavorings, Parsley, Hydrolyzed Corn And Soy Protein), Tomato Paste, Sugar, 2% Or Less Of Vegetable Oil (soybean Oil And/or Corn Oil), Wheat Gluten, Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt, Enzymes), Degerminated Yellow Corn Meal, Yeast, Salt, Datem, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner)
Directions
Cook thoroughly. Looking for a special pizza experience? Italian style favorites pizza has you covered with our original rising crust recipe which is topped up with an Italian-inspired combination of zesty Marinara sauce, premium cheeses and flavorful toppings. Step 1: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep remove pizza from freshness wrap. Step 3: Place pizza directly on center oven rack. Step 4: Bake 20 to 23 minutes. Step 5: Enjoy! For a softer crust place on a cookie sheet and bake 23 to 26 minutes. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying.
Keep frozen.
Warnings
Contains: wheat, milk, soy.
Common questions
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