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About
Details
Barbecue sauce with hickory smoke seasoned. Naturally hickory smoked. Gluten free. US inspected and passed by Department of Agriculture. Fully cooked. Ready in minutes. For hours. Feed your family in minutes!
Ingredients
Seasoned Beef Containing Up To 12% Of A Solution (water, Potato Starch, Salt, Sugar, Sodium Phosphates, Spices, Potassium Lactate, Paprika), Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Salt, Modified Food Starch, Mustard (water, Vinegar, Mustard Bran, Salt), Natural Smoke Flavor, Tamarind Extract, Sodium Benzoate And Potassium Sorbate (preservatives), Caramel Color, Spices, Ground Paprika, Malic Acid, Tomato Powder, Citric Acid, Garlic Powder, Onion Powder.
Directions
Heating Directions: Product is fully cooked, simple heat and serve! If product is frozen, thaw in refrigerator before heating for best results. Microwave: 1. Remove lid. Peel back film slightly to vent. 2. Microwave on medium (505 power) for 3 minutes. 3. Use potholders to remove container from microwave, peel back film, and stir. 4. Replace film and microwave on medium (50% power) for an additional 3 minutes. Let stand in microwave for 2 minutes. 5. Use potholders to remove container, peel off and remove film, and stir well before serving. Microwave ovens vary in power. Heating times are approximate. Caution: Container and contents will be hot. Use potholders when handling. Do not microwave on high. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven. Stovetop: 1. Spoon pulled meat and sauce into medium saucepan. 2. Heat over medium-low heat for 8 to 12 minutes or until hot, stirring several times. Freezable/microwavable. Keep refrigerated. Once opened use within 5 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 470mg20%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 4g
Details
Barbecue sauce with hickory smoke seasoned. Naturally hickory smoked. Gluten free. US inspected and passed by Department of Agriculture. Fully cooked. Ready in minutes. For hours. Feed your family in minutes!
Ingredients
Seasoned Beef Containing Up To 12% Of A Solution (water, Potato Starch, Salt, Sugar, Sodium Phosphates, Spices, Potassium Lactate, Paprika), Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Salt, Modified Food Starch, Mustard (water, Vinegar, Mustard Bran, Salt), Natural Smoke Flavor, Tamarind Extract, Sodium Benzoate And Potassium Sorbate (preservatives), Caramel Color, Spices, Ground Paprika, Malic Acid, Tomato Powder, Citric Acid, Garlic Powder, Onion Powder.
Directions
Heating Directions: Product is fully cooked, simple heat and serve! If product is frozen, thaw in refrigerator before heating for best results. Microwave: 1. Remove lid. Peel back film slightly to vent. 2. Microwave on medium (505 power) for 3 minutes. 3. Use potholders to remove container from microwave, peel back film, and stir. 4. Replace film and microwave on medium (50% power) for an additional 3 minutes. Let stand in microwave for 2 minutes. 5. Use potholders to remove container, peel off and remove film, and stir well before serving. Microwave ovens vary in power. Heating times are approximate. Caution: Container and contents will be hot. Use potholders when handling. Do not microwave on high. Note: Instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven. Stovetop: 1. Spoon pulled meat and sauce into medium saucepan. 2. Heat over medium-low heat for 8 to 12 minutes or until hot, stirring several times. Freezable/microwavable. Keep refrigerated. Once opened use within 5 days.
Common questions
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