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Wildfire Pepper Steak
Wildfire Pepper Steak

Wildfire Pepper Steak

10 oz
Wildfire Pepper Steak

Wildfire Pepper Steak

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Wildfire® Pepper Steak.

Beef Strips with Peppers, Onions & Mushrooms over Orzo.

Lettuce Entertain You®.

Steaks, Chops & Seafood.

Ready in 5 minutes!

No peel, self-vent seal.

SimpleSteps™.

For The Microwave.

U.S. Inspected And Passed By Department Of Agriculture. EST 33957.

Net wt 10 oz (283 g).


Ingredients

Pepper Steak Sauce (water, Pineapple Juice [pineapple Juice, Ascorbic Acid (vitamin C), Vitamin E, And Vitamin A], Soy Sauce [water, Wheat, Soybeans, Salt, Sodium Benzoate], Balsamic Vinegar (balsamic Vinegar Of Modena Contains Sulfites), Worcestershire Sauce [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavor), Unsalted Butter (cream, Natural Flavorings), Flour [bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Unsalted Butter (cream, Natural Flavorings), Garlic, Lemon Juice (filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (preservative), Sodium Benzoate, (preservative), Lemon Oil), Oregano, Kosher Salt, Parsley, Chili Flakes, Beef Base [roasted Beef And Juices, Salt, Hydrolyzed Soy Protein, Sugar, Beef Flavor [yeast Extract, Maltodextrin, Flavoring (contains Canola Oil), Beef Stock, Lactic Acid, Calcium Lactate, Grill (contains Soybean And/or Cottonseed Oil)], Beef Broth, Hydrolyzed Torula And Brewers Yeast Protein, Onion Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Flavoring], Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Black Pepper Coarse, Red Chili Flakes, Garlic, Orzo (semolina, Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine, Mononitrate, Riboflavin, Folic Acid), Braised Seasoned Boneless Beef Chuck Cubes (beef, Water, Seasoning, [salt, Spices (black Pepper, White Pepper), Dehydrated Garlic, Canola Oil], Marinade (dehydrated) [modified Food Starch, Corn Syrup Solids, Whey Protein Concentrate, Sodium Phosphate, And Salt], Sea Salt), Peppers And Onions (onions, Green And Red Peppers, Olive Oil, Corn Oil, Garlic, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Tartaric Acid, Sugar, Spice), Salt, Black Pepper, Rosemary, Oregano, Thyme, Curry Powder, Tarragon), Roasted Mushrooms (sliced Mushrooms, Balsamic Vinegar [balsamic Vinegar Of Modena Contains Sulfites], Vegetable Oil, Olive Oil, Sugar, Salt, Black Pepper, Garlic, Shallots, Rosemary, Thyme).


Directions

Keep frozen.

May be refrigerated.

Cook thoroughly.

Do not puncture.

3 simple steps for the microwave:

1. Remove outer carton and place in the microwave. Do not peel off or puncture film.

2. Heat on high for approximately 4 minutes. Remove and shake lightly. Heat for 1 more minute or to desired temperature. The film expands during heating to form a bubble and then self vents.

3. Let cool for 2 minutes, then simply peel off film and serve.

Cooking directions developed using 1000 watt microwave oven.

Ovens vary, cooking time may need to be adjusted.


Warnings

Contains: wheat, milk, soy.

Nutrition

Nutrition Facts

Serving Size 10.00 oz
Servings Per Container 1.5
  • Amount Per Serving
  • Calories 367
    • Total Fat 19g24%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 70mg23%daily value
    • Sodium 880mg38%daily value
    • Total Carbohydrate 33g12%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 3g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Wildfire® Pepper Steak.

Beef Strips with Peppers, Onions & Mushrooms over Orzo.

Lettuce Entertain You®.

Steaks, Chops & Seafood.

Ready in 5 minutes!

No peel, self-vent seal.

SimpleSteps™.

For The Microwave.

U.S. Inspected And Passed By Department Of Agriculture. EST 33957.

Net wt 10 oz (283 g).


Ingredients

Pepper Steak Sauce (water, Pineapple Juice [pineapple Juice, Ascorbic Acid (vitamin C), Vitamin E, And Vitamin A], Soy Sauce [water, Wheat, Soybeans, Salt, Sodium Benzoate], Balsamic Vinegar (balsamic Vinegar Of Modena Contains Sulfites), Worcestershire Sauce [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavor), Unsalted Butter (cream, Natural Flavorings), Flour [bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Unsalted Butter (cream, Natural Flavorings), Garlic, Lemon Juice (filtered Water, Lemon Juice Concentrate, Sodium Bisulfite (preservative), Sodium Benzoate, (preservative), Lemon Oil), Oregano, Kosher Salt, Parsley, Chili Flakes, Beef Base [roasted Beef And Juices, Salt, Hydrolyzed Soy Protein, Sugar, Beef Flavor [yeast Extract, Maltodextrin, Flavoring (contains Canola Oil), Beef Stock, Lactic Acid, Calcium Lactate, Grill (contains Soybean And/or Cottonseed Oil)], Beef Broth, Hydrolyzed Torula And Brewers Yeast Protein, Onion Powder, Caramel Color, Disodium Inosinate, Disodium Guanylate, Flavoring], Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Black Pepper Coarse, Red Chili Flakes, Garlic, Orzo (semolina, Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine, Mononitrate, Riboflavin, Folic Acid), Braised Seasoned Boneless Beef Chuck Cubes (beef, Water, Seasoning, [salt, Spices (black Pepper, White Pepper), Dehydrated Garlic, Canola Oil], Marinade (dehydrated) [modified Food Starch, Corn Syrup Solids, Whey Protein Concentrate, Sodium Phosphate, And Salt], Sea Salt), Peppers And Onions (onions, Green And Red Peppers, Olive Oil, Corn Oil, Garlic, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Tartaric Acid, Sugar, Spice), Salt, Black Pepper, Rosemary, Oregano, Thyme, Curry Powder, Tarragon), Roasted Mushrooms (sliced Mushrooms, Balsamic Vinegar [balsamic Vinegar Of Modena Contains Sulfites], Vegetable Oil, Olive Oil, Sugar, Salt, Black Pepper, Garlic, Shallots, Rosemary, Thyme).


Directions

Keep frozen.

May be refrigerated.

Cook thoroughly.

Do not puncture.

3 simple steps for the microwave:

1. Remove outer carton and place in the microwave. Do not peel off or puncture film.

2. Heat on high for approximately 4 minutes. Remove and shake lightly. Heat for 1 more minute or to desired temperature. The film expands during heating to form a bubble and then self vents.

3. Let cool for 2 minutes, then simply peel off film and serve.

Cooking directions developed using 1000 watt microwave oven.

Ovens vary, cooking time may need to be adjusted.


Warnings

Contains: wheat, milk, soy.


Common questions

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No, Wildfire Pepper Steak is not gluten-free.

Wildfire Pepper Steak has 367.0 calories.

Wildfire Pepper Steak has 33.0 carbs.

Wildfire Pepper Steak has 3.0 grams of sugar.

Wildfire Pepper Steak has 19.0 grams of fat.

Wildfire Pepper Steak has 880.0 grams of sodium.