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Beecher's Handmade Cheese Cauliflower in Cheese Sauce
Beecher's Handmade Cheese Cauliflower in Cheese Sauce
14 oz
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About
Details
FEATURING BEECHER'S AWARD-WINNING CHEESE: Featuring our fan-favorite Flagship sauce, this delightfully crunchy cauliflower is sure to become a new dinnertime staple.
ONLY REAL INGREDIENTS: All of Beecher’s deliciousness, from the handcrafted cheeses to the full-flavored frozen entrees, side dishes, soups, and crackers, are made without artificial flavors, colors, or preservatives.
EASY, QUICK & DELICIOUS: Beecher's restaurant-quality Cauliflower in Cheese Sauce is exceptionally delicious and ready in minutes. Just heat and enjoy!
TRUSTED DELICIOUSNESS SINCE 2003: Over 20 years ago, Beecher's opened its doors in Seattle's historic Pike Place Market. To this day, visitors to Beecher’s glass-walled cheesemaking kitchen can witness first-hand the crafting of our award-winning cheeses.
DIETARY FRIENDLY: Beecher’s Cauliflower in Cheese Sauce is vegetarian and made with gluten-free ingredients.
PLASTIC WASTE: While options for non-plastic food packaging remain limited, Beecher's donates a percentage of sales to non-profit organizations dedicated to cleaning up the world's plastic waste.
Ingredients
Cauliflower, milk (vitamin D3 added), cheddar cheese (pasteurized milk, salt, culture, enzymes), water, jack cheese (pasteurized milk, salt, culture, enzymes), Romano cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), rice starch, butter (cream, salt), salt, chipotle in adobo puree (red chile, water, chipotles [smoked red jalapeno], apple cider vinegar, lime juice, rice flour, sea salt, garlic, onion, honey, rosemary, thyme, sage, bay leaves), rice flour, lemon juice, dehydrated garlic, thyme, smoked paprika, spices.
Directions
Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Keep frozen until ready to bake.
CONVENTIONAL OVEN: For best roasting results, use convection setting. Preheat oven to 400°F. Remove film. Place pan on baking sheet and roast on middle rack for 35 minutes or until product has reached 165°F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving.
MICROWAVE: Cut a 2-inch slit in film. Microwave on high for 4 minutes. Remove film and stir gently. Microwave for an additional 3 minutes or until product has reached 165°F. Contents will be very hot. Let set up to 5 minutes before serving.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 9g12%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 380mg17%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 7g
Details
FEATURING BEECHER'S AWARD-WINNING CHEESE: Featuring our fan-favorite Flagship sauce, this delightfully crunchy cauliflower is sure to become a new dinnertime staple.
ONLY REAL INGREDIENTS: All of Beecher’s deliciousness, from the handcrafted cheeses to the full-flavored frozen entrees, side dishes, soups, and crackers, are made without artificial flavors, colors, or preservatives.
EASY, QUICK & DELICIOUS: Beecher's restaurant-quality Cauliflower in Cheese Sauce is exceptionally delicious and ready in minutes. Just heat and enjoy!
TRUSTED DELICIOUSNESS SINCE 2003: Over 20 years ago, Beecher's opened its doors in Seattle's historic Pike Place Market. To this day, visitors to Beecher’s glass-walled cheesemaking kitchen can witness first-hand the crafting of our award-winning cheeses.
DIETARY FRIENDLY: Beecher’s Cauliflower in Cheese Sauce is vegetarian and made with gluten-free ingredients.
PLASTIC WASTE: While options for non-plastic food packaging remain limited, Beecher's donates a percentage of sales to non-profit organizations dedicated to cleaning up the world's plastic waste.
Ingredients
Cauliflower, milk (vitamin D3 added), cheddar cheese (pasteurized milk, salt, culture, enzymes), water, jack cheese (pasteurized milk, salt, culture, enzymes), Romano cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), rice starch, butter (cream, salt), salt, chipotle in adobo puree (red chile, water, chipotles [smoked red jalapeno], apple cider vinegar, lime juice, rice flour, sea salt, garlic, onion, honey, rosemary, thyme, sage, bay leaves), rice flour, lemon juice, dehydrated garlic, thyme, smoked paprika, spices.
Directions
Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Keep frozen until ready to bake.
CONVENTIONAL OVEN: For best roasting results, use convection setting. Preheat oven to 400°F. Remove film. Place pan on baking sheet and roast on middle rack for 35 minutes or until product has reached 165°F. Remove from oven; contents will be very hot. Let set up to 5 minutes before serving.
MICROWAVE: Cut a 2-inch slit in film. Microwave on high for 4 minutes. Remove film and stir gently. Microwave for an additional 3 minutes or until product has reached 165°F. Contents will be very hot. Let set up to 5 minutes before serving.
Warnings
Contains: milk.
Common questions
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