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Starfish Shrimp, Panko Breaded, Original
Starfish Shrimp, Panko Breaded, Original
9 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
All natural. Oven ready! Gluten free! Wheat free. Peanut free. Soy free. 0 g trans fat. Farmed raised. Starfish guaranteed quality: Starfish gluten free Panko Style Breaded Shrimp is made with all natural ingredients, no preservatives, additives, or artificial colors. We have combined the finest quality ingredients to bring you the most flavorful breaded shrimp possible. We guarantee that our Breaded Shrimp meets all requirements set by FDA to assure there is no gluten contamination. Not just for a gluten free diet: Starfish gluten free Breaded Shrimp tastes as good as or better than any wheat based breaded shrimp and better for you too. Serve it to the whole family whether or not they are gluten intolerant, and we are sure they will ask for more! Why we use Aleia's Panko Bread Crumbs: Aleia's Gluten Free Foods supplies innovative CSA-recognized, gluten-free products. Aleia's also shares our Starfish mission - dedicated to providing our customers consistently high-quality, unique and delicious products every day. Celiac Sprue Association: Starfish is pleased to be recognized by the Celiac Sprue Association as a processor of safe and verifiable gluten free products. We take great care to meet the toughest of standards set by CSA, you, your family and friends. CSA standards demand more rigid gluten content standards than that of the FDA. Best Aquaculture Practices: In our quest to bring you the best shrimp available, Starfish shrimp only come from facilities that have received (BAP) certification. This assures that all our products are processed in facilities that have been closely audited for food safety, sustainable environmental standards, and traceability of shrimp as well as socially responsible practices of the employers. Best Aquaculture Practices certified. Packed and inspected under HACCP guidelines. 100% recycled paperboard, minimum 35% post-consumer content. Produced in USA.
Ingredients
Shrimp, Batter (Corn Flour, Rice Flour, Modified Food Starch, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Garlic, Spice, Xanthan Gum), Panko (White Rice Flour, Brown Rice Flour, Corn Starch, Tapioca Flour, Nonfat Dry Milk, Brown Sugar, Canola Oil, Eggs, Potato Flour, Sea Salt, Yeast, Guar Gum).
Directions
Keep frozen. Preparation: Oven: Preheat oven to 425 degrees F. Place Starfish Gluten Free Breaded Shrimp on a non oiled baking sheet. Bake for 12-14 minutes turning the shrimp after 6-7 minutes and complete baking until shrimp is golden brown and crispy. Remove from the oven and let the shrimp cool slightly before serving. Deep Fry: Set your deep fryer to 350 degrees F and pre-heat. Once oil has reached temperature place Starfish Gluten Free Shrimp into the oil for 1-2 minutes until shrimp is golden brown and crispy. For best results don't crowd the fryer with too much shrimp at once and between reloading fryer allow the temperature to return to pre-heat levels. Remove from the fryer and place on paper towels allowing the shrimp to cool slightly before serving. Serving Suggestions: Serve Starfish Gluten Free Breaded Shrimp as an appetizer, snack or entree using your favorite dipping sauces and side dishes. Remove the tails from the shrimp after cooking and make crispy shrimp tacos or wraps on a corn taco shell. Shredded cabbage, onions, avocado and tomatoes with tartar sauce are popular complements.
Warnings
Contains: shrimp, milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 11g14%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 340mg15%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 8g
Details
All natural. Oven ready! Gluten free! Wheat free. Peanut free. Soy free. 0 g trans fat. Farmed raised. Starfish guaranteed quality: Starfish gluten free Panko Style Breaded Shrimp is made with all natural ingredients, no preservatives, additives, or artificial colors. We have combined the finest quality ingredients to bring you the most flavorful breaded shrimp possible. We guarantee that our Breaded Shrimp meets all requirements set by FDA to assure there is no gluten contamination. Not just for a gluten free diet: Starfish gluten free Breaded Shrimp tastes as good as or better than any wheat based breaded shrimp and better for you too. Serve it to the whole family whether or not they are gluten intolerant, and we are sure they will ask for more! Why we use Aleia's Panko Bread Crumbs: Aleia's Gluten Free Foods supplies innovative CSA-recognized, gluten-free products. Aleia's also shares our Starfish mission - dedicated to providing our customers consistently high-quality, unique and delicious products every day. Celiac Sprue Association: Starfish is pleased to be recognized by the Celiac Sprue Association as a processor of safe and verifiable gluten free products. We take great care to meet the toughest of standards set by CSA, you, your family and friends. CSA standards demand more rigid gluten content standards than that of the FDA. Best Aquaculture Practices: In our quest to bring you the best shrimp available, Starfish shrimp only come from facilities that have received (BAP) certification. This assures that all our products are processed in facilities that have been closely audited for food safety, sustainable environmental standards, and traceability of shrimp as well as socially responsible practices of the employers. Best Aquaculture Practices certified. Packed and inspected under HACCP guidelines. 100% recycled paperboard, minimum 35% post-consumer content. Produced in USA.
Ingredients
Shrimp, Batter (Corn Flour, Rice Flour, Modified Food Starch, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Garlic, Spice, Xanthan Gum), Panko (White Rice Flour, Brown Rice Flour, Corn Starch, Tapioca Flour, Nonfat Dry Milk, Brown Sugar, Canola Oil, Eggs, Potato Flour, Sea Salt, Yeast, Guar Gum).
Directions
Keep frozen. Preparation: Oven: Preheat oven to 425 degrees F. Place Starfish Gluten Free Breaded Shrimp on a non oiled baking sheet. Bake for 12-14 minutes turning the shrimp after 6-7 minutes and complete baking until shrimp is golden brown and crispy. Remove from the oven and let the shrimp cool slightly before serving. Deep Fry: Set your deep fryer to 350 degrees F and pre-heat. Once oil has reached temperature place Starfish Gluten Free Shrimp into the oil for 1-2 minutes until shrimp is golden brown and crispy. For best results don't crowd the fryer with too much shrimp at once and between reloading fryer allow the temperature to return to pre-heat levels. Remove from the fryer and place on paper towels allowing the shrimp to cool slightly before serving. Serving Suggestions: Serve Starfish Gluten Free Breaded Shrimp as an appetizer, snack or entree using your favorite dipping sauces and side dishes. Remove the tails from the shrimp after cooking and make crispy shrimp tacos or wraps on a corn taco shell. Shredded cabbage, onions, avocado and tomatoes with tartar sauce are popular complements.
Warnings
Contains: shrimp, milk, eggs.
Common questions
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