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About
Ingredients
Pre-baked Cookies: Wheat Flour Enriched (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (palm Oil, Mono- And Diglycerides, Polysorbate 60), Molasses, Water, Baking Soda, Cinnamon, Salt, Ginger. Ready-to-use Icing: Sugar, Water, Shortening (palm Oil, Canola Oil), Corn Syrup, Corn Starch, Titanium Dioxide Color, Gum Arabic, Salt, Potassium Sorbate (preservative), Natural And Artificial Flavor, Citric Acid. Candy Beads: Dextrose, Corn Starch, Maltodextrin, Magnesium Stearate, Shellac, Artificial Flavors, Gum Arabic, Carnauba Wax, Yellow 5, Red 40, Yellow 6, Blue 1, Red 3. Gumdrops: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Natural And Artificial Flavors, Red 40, Yellow 6, Yellow 5, Blue 1. Sprinkles: Sugar, Vegetable Oil (palm, Palm Kernel), Corn Starch, Yellow 5 Lake, Blue 1 Lake, Dextrin, Confectioner's Glaze, Red 40 Lake, Soy Lecithin, Natural And Artificial Flavor, Yellow 6 Lake, Carnauba Wax.
Directions
Directions: 1. Prepare: Knead icing pouch for 1 - 2 minutes to a soft, smooth consistency. Empty candies and sprinkles into small bowls and set aside for decorating. Carefully remove cookie pieces from packaging and use a kitchen knife to gently break apart panels along deep score marks. Lay out on countertop with rough sides of cookies facing up. Keep cookie pieces grouped by building type. Stand piping bog into a tall glass and pull down over edge of glass to hold open. To start the flow of icing, cut o smolt corner off the icing pouch and squeeze icing into the piping bag. Twist top to secure and cute small tip. Do not cut the tip too large; a small tip works best for fine details. Hint: A rubber band will keep the piping bag closed. 2. Build: For each village building, pipe a line of icing along the edges of the front and back panels. Holding the pieces vertically. press a side well up against icing strip on the front panel. Repeat process with second side well and add back panel last. Refer to illustrations to aid in building construction and style. Hold building in place for 1 minute before continuing on and adding roof. Pipe a thick strip of icing along the roof edges of the front and bock panels. Attach roof panels to building, pipe a line where the top edges meet, and hold in place for 1 minute. Allow each building to set for 15 minutes before decorating with candies. 3. Decorate: Ice roofs and add piped icing swirls and details as desired. Apply sprinkles, candies and gumdrops. using dabs of icing to adhere. Hint: Don't forget that icing con be piped onto a cutting board or platter to create sidewalks and other landscaping decor. Allow village pieces to dry completely for at least 15 minutes before moving if necessary. Admire and enjoy! Kit Includes: Note: All of the pieces needed for each building are baked as one cookie with score marks to helps you separate easily. It is advised to break apart each building just before assembling so pieces do not get mixed up. Alpine house (1). Standard house (2). Church (1). Pre-baked gingerbread cookies. Ready-to-use white icing. Piping bag. Rainbow candy beads. Red & green sprinkles. Rainbow gumdrops.
Warnings
Contains soy and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 1g
Ingredients
Pre-baked Cookies: Wheat Flour Enriched (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (palm Oil, Mono- And Diglycerides, Polysorbate 60), Molasses, Water, Baking Soda, Cinnamon, Salt, Ginger. Ready-to-use Icing: Sugar, Water, Shortening (palm Oil, Canola Oil), Corn Syrup, Corn Starch, Titanium Dioxide Color, Gum Arabic, Salt, Potassium Sorbate (preservative), Natural And Artificial Flavor, Citric Acid. Candy Beads: Dextrose, Corn Starch, Maltodextrin, Magnesium Stearate, Shellac, Artificial Flavors, Gum Arabic, Carnauba Wax, Yellow 5, Red 40, Yellow 6, Blue 1, Red 3. Gumdrops: Sugar, Corn Syrup, Corn Starch, Water, Citric Acid, Sodium Citrate, Natural And Artificial Flavors, Red 40, Yellow 6, Yellow 5, Blue 1. Sprinkles: Sugar, Vegetable Oil (palm, Palm Kernel), Corn Starch, Yellow 5 Lake, Blue 1 Lake, Dextrin, Confectioner's Glaze, Red 40 Lake, Soy Lecithin, Natural And Artificial Flavor, Yellow 6 Lake, Carnauba Wax.
Directions
Directions: 1. Prepare: Knead icing pouch for 1 - 2 minutes to a soft, smooth consistency. Empty candies and sprinkles into small bowls and set aside for decorating. Carefully remove cookie pieces from packaging and use a kitchen knife to gently break apart panels along deep score marks. Lay out on countertop with rough sides of cookies facing up. Keep cookie pieces grouped by building type. Stand piping bog into a tall glass and pull down over edge of glass to hold open. To start the flow of icing, cut o smolt corner off the icing pouch and squeeze icing into the piping bag. Twist top to secure and cute small tip. Do not cut the tip too large; a small tip works best for fine details. Hint: A rubber band will keep the piping bag closed. 2. Build: For each village building, pipe a line of icing along the edges of the front and back panels. Holding the pieces vertically. press a side well up against icing strip on the front panel. Repeat process with second side well and add back panel last. Refer to illustrations to aid in building construction and style. Hold building in place for 1 minute before continuing on and adding roof. Pipe a thick strip of icing along the roof edges of the front and bock panels. Attach roof panels to building, pipe a line where the top edges meet, and hold in place for 1 minute. Allow each building to set for 15 minutes before decorating with candies. 3. Decorate: Ice roofs and add piped icing swirls and details as desired. Apply sprinkles, candies and gumdrops. using dabs of icing to adhere. Hint: Don't forget that icing con be piped onto a cutting board or platter to create sidewalks and other landscaping decor. Allow village pieces to dry completely for at least 15 minutes before moving if necessary. Admire and enjoy! Kit Includes: Note: All of the pieces needed for each building are baked as one cookie with score marks to helps you separate easily. It is advised to break apart each building just before assembling so pieces do not get mixed up. Alpine house (1). Standard house (2). Church (1). Pre-baked gingerbread cookies. Ready-to-use white icing. Piping bag. Rainbow candy beads. Red & green sprinkles. Rainbow gumdrops.
Warnings
Contains soy and wheat
Common questions
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