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Banquet Fish Sticks Meal
Banquet Fish Sticks Meal
7.3 oz
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About
Details
Banquet® Fish Stick Meal.
Fish sticks (made with minced fish), macaroni & cheese sauce, and chocolate pudding.
Good source of protein.
Ingredients
Macaroni And Cheese Sauce: Cooked Enriched Macaroni (water, Enriched Pasta [durum Wheat Semolina, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Nonfat Dry Milk, Contains Less Than 2% Of The Following: Soybean Oil, Modified Corn Starch, Cheese Flavor (whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Datem, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Corn Oil, Maltodextrin, Beta Carotene (color), D-alpha-tocopherol. Chocolate Pudding (water, Pudding Blend [sugar, Dairy Product Solids {modified Whey, Reduced Protein Whey, Whey Solids}, Modified Corn Starch, Sweet Cream Powder {sweet Cream, Nonfat Milk, Sodium Caseinate, Tocopherol}, Cocoa Powder, Maltodextrin, Acetic Acid Esters Of Mono And Diglycerides, Soy Lecithin, Salt], Soybean Oil, Cellulose Gel And Cellulose Gum). Fish Sticks: Minced Pollock, Coating (enriched Bleached And Unbleached Flour [wheat Flour, Niacin, Ferrous Sulfate And/or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Corn Starch, Contains 2% Or Less Of: Yellow Corn Flour, Whey, Iodized Salt, Sugar, Rice Flour, Salt, Corn Starch, Leavening [baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate], Yeast, Caramel Color, Sodium Caseinate, Extractives Of Paprika, Soybean Oil, Modified Cellulose, Oat Fiber, Partially Hydrogenated Soybean Oil, Mono And Diglycerides). Parfried In Soy Bean Oil.
Directions
Keep frozen.
Must be cooked thoroughly.
Read and follow these cooking directions.
Adjust cooking times as needed.
Product must be cooked thoroughly.
Microwave oven:
Cook only one product at a time.
1. Remove film cover from meal.
Remove fish sticks.
Microwave on high 1 minute.
2. Replace fish sticks; stir macaroni & cheese. Microwave an additional 2 to 2h minutes.
Microwave ovens below 1100 watt.
May require additional cook time to reach proper temperature.
3. Let stand 2 minutes in microwave. Carefully remove as product will be hot; stir macaroni & cheese and pudding.
4. Check that product is cooked thoroughly.
Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Conventional oven.
Do not prepare in toaster oven.
1. Preheat oven to 350 degrees F. Cut and remove film cover from fish sticks; cut a slit in film cover over pudding.
2. Bake on cookie sheet in center of oven 20 to 22 minutes.
3. Carefully remove as product will be hot. Let stand 2 minutes; stir macaroni & cheese and pudding.
4. Check that product is cooked thoroughly.
Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, milk, soy, fish: pollock
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 10g13%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 2g
- Cholesterol 15mg5%
- Sodium 600mg26%
- Total Carbohydrate 47g17%
- Dietary Fiber 3g11%
- Sugars 18g
- Protein 10g
Details
Banquet® Fish Stick Meal.
Fish sticks (made with minced fish), macaroni & cheese sauce, and chocolate pudding.
Good source of protein.
Ingredients
Macaroni And Cheese Sauce: Cooked Enriched Macaroni (water, Enriched Pasta [durum Wheat Semolina, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Nonfat Dry Milk, Contains Less Than 2% Of The Following: Soybean Oil, Modified Corn Starch, Cheese Flavor (whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Datem, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Corn Oil, Maltodextrin, Beta Carotene (color), D-alpha-tocopherol. Chocolate Pudding (water, Pudding Blend [sugar, Dairy Product Solids {modified Whey, Reduced Protein Whey, Whey Solids}, Modified Corn Starch, Sweet Cream Powder {sweet Cream, Nonfat Milk, Sodium Caseinate, Tocopherol}, Cocoa Powder, Maltodextrin, Acetic Acid Esters Of Mono And Diglycerides, Soy Lecithin, Salt], Soybean Oil, Cellulose Gel And Cellulose Gum). Fish Sticks: Minced Pollock, Coating (enriched Bleached And Unbleached Flour [wheat Flour, Niacin, Ferrous Sulfate And/or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Corn Starch, Contains 2% Or Less Of: Yellow Corn Flour, Whey, Iodized Salt, Sugar, Rice Flour, Salt, Corn Starch, Leavening [baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate], Yeast, Caramel Color, Sodium Caseinate, Extractives Of Paprika, Soybean Oil, Modified Cellulose, Oat Fiber, Partially Hydrogenated Soybean Oil, Mono And Diglycerides). Parfried In Soy Bean Oil.
Directions
Keep frozen.
Must be cooked thoroughly.
Read and follow these cooking directions.
Adjust cooking times as needed.
Product must be cooked thoroughly.
Microwave oven:
Cook only one product at a time.
1. Remove film cover from meal.
Remove fish sticks.
Microwave on high 1 minute.
2. Replace fish sticks; stir macaroni & cheese. Microwave an additional 2 to 2h minutes.
Microwave ovens below 1100 watt.
May require additional cook time to reach proper temperature.
3. Let stand 2 minutes in microwave. Carefully remove as product will be hot; stir macaroni & cheese and pudding.
4. Check that product is cooked thoroughly.
Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Conventional oven.
Do not prepare in toaster oven.
1. Preheat oven to 350 degrees F. Cut and remove film cover from fish sticks; cut a slit in film cover over pudding.
2. Bake on cookie sheet in center of oven 20 to 22 minutes.
3. Carefully remove as product will be hot. Let stand 2 minutes; stir macaroni & cheese and pudding.
4. Check that product is cooked thoroughly.
Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, milk, soy, fish: pollock
Common questions
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