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Blount Clam Shack Shrimp & Roasted Corn Chowder, Soup, 24 OZ
Blount Clam Shack Shrimp & Roasted Corn Chowder, Soup, 24 OZ
24 oz
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About
Details
Blount Clam Shack Shrimp and Roasted Corn Chowder is a delicious, locally made in New England cream-based soup that is ready to heat and eat for all seafood lovers. Sweet corn is roasted at the moment it ripens, cream comes from cows in Connecticut, and potatoes arrive from northern Maine. Finished with zesty peppers, shrimp and a touch of spice, this thick soup is the perfect summer dish you can savor all year long. Enjoy a cupful of this chunky corn chowder soup with lunch or dinner. Heat this meal in the microwave on high for five to six minutes, stir halfway through and let stand for one minute for a delicious snack. The Blount family makes it easy to keep a microwave seafood soup cup ready in your refrigerator. Bringing food, family and friends together for five generations.
• One 24 oz cup of Blount Clam Shack Shrimp & Roasted Corn Chowder
• Award-winning family soup recipes locally made in New England
• A creamy combination of sweet roasted corn, tender shrimp, zesty red peppers and potatoes
• Warm this cup of soup in the microwave on high for five to six minutes
• Enjoy a cup with lunch or dinner
• Refrigerate until you are ready to prepare
Ingredients
Shrimp Stock (water, Cooked Shrimp, Salt, Butter [cream, Flavor], Potato Flour, Natural Flavor, Paprika), Light Cream, Potatoes, Corn, Onions, Shrimp, Red Bell Peppers, Contains 2% Or Less Of: Sugar, Modified Corn Starch, Butter (cream, Salt), Wheat Flour, Nonfat Dry Milk, Sunflower Oil, Natural Flavor, Soy Lecithin, Salt, Water, Garlic, Tomato Concentrate, Nisin Preparation And Spices
Directions
Heating Instructions: Stove top: Remove lid and film. Pour chowder into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Chowder and container will be hot.
Keep refrigerated.
Warnings
Contains: milk, shellfish (shrimp), soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 14g18%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 800mg35%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g7%
- Sugars 10g
- Protein 8g
Details
Blount Clam Shack Shrimp and Roasted Corn Chowder is a delicious, locally made in New England cream-based soup that is ready to heat and eat for all seafood lovers. Sweet corn is roasted at the moment it ripens, cream comes from cows in Connecticut, and potatoes arrive from northern Maine. Finished with zesty peppers, shrimp and a touch of spice, this thick soup is the perfect summer dish you can savor all year long. Enjoy a cupful of this chunky corn chowder soup with lunch or dinner. Heat this meal in the microwave on high for five to six minutes, stir halfway through and let stand for one minute for a delicious snack. The Blount family makes it easy to keep a microwave seafood soup cup ready in your refrigerator. Bringing food, family and friends together for five generations.
• One 24 oz cup of Blount Clam Shack Shrimp & Roasted Corn Chowder
• Award-winning family soup recipes locally made in New England
• A creamy combination of sweet roasted corn, tender shrimp, zesty red peppers and potatoes
• Warm this cup of soup in the microwave on high for five to six minutes
• Enjoy a cup with lunch or dinner
• Refrigerate until you are ready to prepare
Ingredients
Shrimp Stock (water, Cooked Shrimp, Salt, Butter [cream, Flavor], Potato Flour, Natural Flavor, Paprika), Light Cream, Potatoes, Corn, Onions, Shrimp, Red Bell Peppers, Contains 2% Or Less Of: Sugar, Modified Corn Starch, Butter (cream, Salt), Wheat Flour, Nonfat Dry Milk, Sunflower Oil, Natural Flavor, Soy Lecithin, Salt, Water, Garlic, Tomato Concentrate, Nisin Preparation And Spices
Directions
Heating Instructions: Stove top: Remove lid and film. Pour chowder into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Chowder and container will be hot.
Keep refrigerated.
Warnings
Contains: milk, shellfish (shrimp), soy and wheat.
Common questions
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