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Hamburger Helper Cheeseburger Macaroni, Twin Pack
Hamburger Helper Cheeseburger Macaroni, Twin Pack
11.6 oz
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About
Details
Pasta & naturally flavored cheesy sauce mix. Add hamburger. 2 meals - 1 box: Skillet Prep: Makes 5 1 cup servings + makes 5 1 cup servings = Makes 10 1 cup servings. Better tasting - Even cheesier! Want a helping hand? For creative additions to your meal, visit us at HamburgerHelper.com. Exchanges: 2 starch, 2 medium fat meat. Carbohydrate Choices: 2. The Red Spoon Promise: the Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard.
Ingredients
Enriched Elbow Macaroni (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Tomato*, Onion*, Natural Flavor, Modified Corn Starch, Citric Acid, Partially Hydrogenated Soybean Oil, Whey, Maltodextrin, Spice, Disodium Inosinate And Guanylate, Color (yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Silicon Dioxide (anticaking Agent), Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes.
Directions
You will need for 5 one-cup servings (half box): 1 lb lean ground beef; 1 cup hot water; 2 cups milk. 1. Brown ground beef in 10-inch skillet. Remove from heat; drain. 2. Stir in 1 pouch sauce mix and hot water until dissolved. Stir in milk and 1 pouch uncooked pasta. Return to heat; heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. For 10 one-cup servings (entire box), make as directed above-except use 5-quart Dutch oven or 12-inch skillet, 2 lb lean ground beef, 1-3/4 cups hot water, 4 cups milk and both pouches sauce mix and uncooked pasta. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Microwave: 1. Crumble ground beef into 2-quart microwavable casserole dish. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in 1 pouch sauce mix, 1-1/4 cups hot water, 2 cups milk and 1 pouch uncooked pasta. 3. Microwave uncovered on High 12 to 18 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken). Dish will be hot. Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Note: Making the entire box in the microwave is not recommended.
Warnings
Contains wheat, milk; May contain egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 580mg25%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Pasta & naturally flavored cheesy sauce mix. Add hamburger. 2 meals - 1 box: Skillet Prep: Makes 5 1 cup servings + makes 5 1 cup servings = Makes 10 1 cup servings. Better tasting - Even cheesier! Want a helping hand? For creative additions to your meal, visit us at HamburgerHelper.com. Exchanges: 2 starch, 2 medium fat meat. Carbohydrate Choices: 2. The Red Spoon Promise: the Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 100% recycled paperboard.
Ingredients
Enriched Elbow Macaroni (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Tomato*, Onion*, Natural Flavor, Modified Corn Starch, Citric Acid, Partially Hydrogenated Soybean Oil, Whey, Maltodextrin, Spice, Disodium Inosinate And Guanylate, Color (yellow Lakes 5 & 6, Yellows 5 & 6), Monoglycerides, Cheddar Cheese* (milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Silicon Dioxide (anticaking Agent), Enzyme Modified Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes.
Directions
You will need for 5 one-cup servings (half box): 1 lb lean ground beef; 1 cup hot water; 2 cups milk. 1. Brown ground beef in 10-inch skillet. Remove from heat; drain. 2. Stir in 1 pouch sauce mix and hot water until dissolved. Stir in milk and 1 pouch uncooked pasta. Return to heat; heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. For 10 one-cup servings (entire box), make as directed above-except use 5-quart Dutch oven or 12-inch skillet, 2 lb lean ground beef, 1-3/4 cups hot water, 4 cups milk and both pouches sauce mix and uncooked pasta. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Microwave: 1. Crumble ground beef into 2-quart microwavable casserole dish. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in 1 pouch sauce mix, 1-1/4 cups hot water, 2 cups milk and 1 pouch uncooked pasta. 3. Microwave uncovered on High 12 to 18 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken). Dish will be hot. Refrigerate leftovers. High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed. Note: Making the entire box in the microwave is not recommended.
Warnings
Contains wheat, milk; May contain egg and soy ingredients.
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