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Frenchy's Eggrolls, Crawfish
Frenchy's Eggrolls, Crawfish
5 ct
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About
Ingredients
Eggrolls: Crawfish Tail Meat, Rice (Enriched Parboiled Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamine (Thiamine Mononitrate), Folic Acid)], Water, Yellow Onions, Green Bell Pepper, Red Bell Pepper, Celery, Salt, Crawfish Puree (Crawfish), Crushed Tomato (Vine-Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Roux (Flour, Wheat Flour, Malted Barley Flour, [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], and Soybean Oil), Butter (Cream, Salt), Cornstarch, Garlic, Cayenne Pepper, Crushed Red Pepper, Crab Boil (Salt, Dextrose, Spices (Including Red Pepper)), Modified Palm Oil, Extractives of Paprika, Citric Acid, Natural Flavor, Monosodium Glutamate (Flavor Enhancer), Lemon Juice Concentrate and Sugar, Parsley, Creole Salt, Black Pepper, Thyme Leaves, Bay Leaves, Egg Roll Skin [Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Salt, Ascorbic Acid & Citric Acid as Anti-Oxidant, Potassium Sorbate as a Preservative, FD&C Yellow 5 & 6], Cheese: Pepper Jack Cheese: (Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes) Powdered Cellulose, Cornstarch, Xanthan Gum. Sauce: Honey, Water, Creole Mustard (Brown Mustard Seed), High Fructose Corn Syrup, Refined Soybean Oil, Sugar, Chili Puree (Aged Cayenne Pepper, Red Bell Pepper, Chili De Arbol Pepper), Sriracha Chili Sauce (Red Jalapeno Peppers, Granulated Garlic, Ascorbic Acid, Garlic Oil), Salt, Soy Sauce (Soybeans, Wheat), Distilled Vinegar, Rice Vinegar, Modified Food Starch, Spices, Buttermilk Powder, Potassium Sorbate, Dehydrated Red Bell Pepper, Dehydrated Garlic, Dehydrated Onion, Sodium Benzoate, Guar Gum, Xanthan Gum and Titanium Dioxide.
Directions
Cooking Instructions: Heat product until internal temperature reaches 160 degrees F or higher. Oven: Preheat oven to 400 degrees F. Bake for 10-15 minutes on baking rack, turning once, until heated through and golven brown. Cool for 3 minutes. Air Fryer: Air fry eggroll for 5-6 minutes at 350 degrees F. Deep Fryer: Deep fry eggroll for 5-6 minutes at 350 degrees F.
Keep frozen.
Warnings
Eggrolls: Contains: shellfish, milk, wheat, yellow 5, MSG. Sauce: Contains: soy, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 6g8%
- Saturated Fat 2g10%
- Cholesterol 25mg8%
- Sodium 410mg18%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 7g
Ingredients
Eggrolls: Crawfish Tail Meat, Rice (Enriched Parboiled Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamine (Thiamine Mononitrate), Folic Acid)], Water, Yellow Onions, Green Bell Pepper, Red Bell Pepper, Celery, Salt, Crawfish Puree (Crawfish), Crushed Tomato (Vine-Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Roux (Flour, Wheat Flour, Malted Barley Flour, [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], and Soybean Oil), Butter (Cream, Salt), Cornstarch, Garlic, Cayenne Pepper, Crushed Red Pepper, Crab Boil (Salt, Dextrose, Spices (Including Red Pepper)), Modified Palm Oil, Extractives of Paprika, Citric Acid, Natural Flavor, Monosodium Glutamate (Flavor Enhancer), Lemon Juice Concentrate and Sugar, Parsley, Creole Salt, Black Pepper, Thyme Leaves, Bay Leaves, Egg Roll Skin [Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Salt, Ascorbic Acid & Citric Acid as Anti-Oxidant, Potassium Sorbate as a Preservative, FD&C Yellow 5 & 6], Cheese: Pepper Jack Cheese: (Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes) Powdered Cellulose, Cornstarch, Xanthan Gum. Sauce: Honey, Water, Creole Mustard (Brown Mustard Seed), High Fructose Corn Syrup, Refined Soybean Oil, Sugar, Chili Puree (Aged Cayenne Pepper, Red Bell Pepper, Chili De Arbol Pepper), Sriracha Chili Sauce (Red Jalapeno Peppers, Granulated Garlic, Ascorbic Acid, Garlic Oil), Salt, Soy Sauce (Soybeans, Wheat), Distilled Vinegar, Rice Vinegar, Modified Food Starch, Spices, Buttermilk Powder, Potassium Sorbate, Dehydrated Red Bell Pepper, Dehydrated Garlic, Dehydrated Onion, Sodium Benzoate, Guar Gum, Xanthan Gum and Titanium Dioxide.
Directions
Cooking Instructions: Heat product until internal temperature reaches 160 degrees F or higher. Oven: Preheat oven to 400 degrees F. Bake for 10-15 minutes on baking rack, turning once, until heated through and golven brown. Cool for 3 minutes. Air Fryer: Air fry eggroll for 5-6 minutes at 350 degrees F. Deep Fryer: Deep fry eggroll for 5-6 minutes at 350 degrees F.
Keep frozen.
Warnings
Eggrolls: Contains: shellfish, milk, wheat, yellow 5, MSG. Sauce: Contains: soy, wheat, milk.
Common questions
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