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About
Details
Singles skillet preparation. 30 minute. 4-step. (Jam-ba-li-ah). www.brucefoods.com. Product of USA.
Ingredients
Dehydrated Onion, Dehydrated Garlic, Soy Sauce (Soybean, Salt, Wheat), Celery, Bell Peppers, Salt, Natural Herbs and Spices, Lemon Juice Powder (Maltodextrin, Lemon Puree, Lemon Juice, Citric Acid, Sugar), Microcrystalline Cellulose.
Directions
Yield: 4 servings. Other Items Required: 1 cup (8 oz) uncooked rice (washed in cold water); 3 tbsps margarine; 8 oz tin tomato sauce/puree; Diced ham, sliced sausage; diced cooked chicken; bacon; peeled shrimp - as desired - use at least 2; preferably 3 or more items. 1) Rehydrate seasoning mix by combining with 1-3/4 cups (14 fl oz) water, and stirring continuously until well blended. 2) While mixture rehydrates, saute several slices of sausage, bacon or ham in 3 tablespoons of melted margarine; add and brown 1 cup of uncooked rice. 3) Add rehydrated mixture to browned rice, blending well. Pour into skillet (8 oz) tin of tomato sauce. Bring to a simmer. Cover tightly and cook 30 minutes until all liquid is absorbed and rice is fluffed. 4) If shrimp or cooked chicken is to be used, add after 15 minutes, blending well in rice mixture. Cover and return to a simmer for five minutes. Remove from heat allowing to set ten minutes more before uncovering.
Warnings
Contains soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 1g
Details
Singles skillet preparation. 30 minute. 4-step. (Jam-ba-li-ah). www.brucefoods.com. Product of USA.
Ingredients
Dehydrated Onion, Dehydrated Garlic, Soy Sauce (Soybean, Salt, Wheat), Celery, Bell Peppers, Salt, Natural Herbs and Spices, Lemon Juice Powder (Maltodextrin, Lemon Puree, Lemon Juice, Citric Acid, Sugar), Microcrystalline Cellulose.
Directions
Yield: 4 servings. Other Items Required: 1 cup (8 oz) uncooked rice (washed in cold water); 3 tbsps margarine; 8 oz tin tomato sauce/puree; Diced ham, sliced sausage; diced cooked chicken; bacon; peeled shrimp - as desired - use at least 2; preferably 3 or more items. 1) Rehydrate seasoning mix by combining with 1-3/4 cups (14 fl oz) water, and stirring continuously until well blended. 2) While mixture rehydrates, saute several slices of sausage, bacon or ham in 3 tablespoons of melted margarine; add and brown 1 cup of uncooked rice. 3) Add rehydrated mixture to browned rice, blending well. Pour into skillet (8 oz) tin of tomato sauce. Bring to a simmer. Cover tightly and cook 30 minutes until all liquid is absorbed and rice is fluffed. 4) If shrimp or cooked chicken is to be used, add after 15 minutes, blending well in rice mixture. Cover and return to a simmer for five minutes. Remove from heat allowing to set ten minutes more before uncovering.
Warnings
Contains soy and wheat.
Common questions
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