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Zatarain's Red Beans and Rice, Spicy
Zatarain's Red Beans and Rice, Spicy
8 oz
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About
Details
A New Orleans tradition. Since 1889. Jazz up dinner for less! Pinch pennies, not flavor. Zatarain's rice mixes are an affordable way to make authentic New Orleans style meals. Simply add meat, and you have a delicious New Orleans meal that won't break the bank. This easy-to-prepare rice dish has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Visit us at www.zatarains.com for great recipe ideas and product information.
Ingredients
Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Red Bean, Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Onion, Corn Starch, Tamari Soy Sauce (soybean, Salt), Red & Green Bell Pepper, Yeast Extract, Spices (including Red Pepper, Paprika), Torula Yeast, Hydrolyzed Soy Protein, Garlic, Malted Barley Flour, Natural Flavor (including Hickory Smoke) & Extractives Of Paprika.
Directions
Easy Cooking: Stove Top: 1. Mix 3-1/4 cups water, 2 tablespoons butter, margarine or olive oil (optional) and Zatarain's Spicy Red Beans and Rice in 2-quart saucepan. 2. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. 3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Spicy Red Beans and Rice will be saucy. For less saucy rice, reduce water by 1/4 cup. Microwave: Microwave ovens vary; cooking time may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. 1. Mix 3-1/4 cups hot water, 2 tablespoons butter, margarine or olive oil (optional) and Zatarain's Spicy Red Beans and Rice in 2-1/2-quart microwavable bowl until well blended. Cover. 2. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 18 minutes or until most of the water is absorbed and rice is tender, stirring occasionally. 3. Let stand in microwave 5 minutes. Fluff with fork before serving. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave. Note: Water and cook time may be adjusted to yield firmer or softer rice.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 970mg42%
- Total Carbohydrate 45g16%
- Dietary Fiber 5g18%
- Sugars 1g
- Protein 9g
Details
A New Orleans tradition. Since 1889. Jazz up dinner for less! Pinch pennies, not flavor. Zatarain's rice mixes are an affordable way to make authentic New Orleans style meals. Simply add meat, and you have a delicious New Orleans meal that won't break the bank. This easy-to-prepare rice dish has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Visit us at www.zatarains.com for great recipe ideas and product information.
Ingredients
Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Red Bean, Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Onion, Corn Starch, Tamari Soy Sauce (soybean, Salt), Red & Green Bell Pepper, Yeast Extract, Spices (including Red Pepper, Paprika), Torula Yeast, Hydrolyzed Soy Protein, Garlic, Malted Barley Flour, Natural Flavor (including Hickory Smoke) & Extractives Of Paprika.
Directions
Easy Cooking: Stove Top: 1. Mix 3-1/4 cups water, 2 tablespoons butter, margarine or olive oil (optional) and Zatarain's Spicy Red Beans and Rice in 2-quart saucepan. 2. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. 3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving. Spicy Red Beans and Rice will be saucy. For less saucy rice, reduce water by 1/4 cup. Microwave: Microwave ovens vary; cooking time may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. 1. Mix 3-1/4 cups hot water, 2 tablespoons butter, margarine or olive oil (optional) and Zatarain's Spicy Red Beans and Rice in 2-1/2-quart microwavable bowl until well blended. Cover. 2. Microwave on high 5 minutes. Stir. Microwave on medium (50% power) 18 minutes or until most of the water is absorbed and rice is tender, stirring occasionally. 3. Let stand in microwave 5 minutes. Fluff with fork before serving. Caution: Bowl and contents will be very hot. Use pot holders when removing from microwave. Note: Water and cook time may be adjusted to yield firmer or softer rice.
Warnings
Do not use if inner pouch has been opened.
Common questions
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