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Betty Crocker Sweet Potato
Betty Crocker Sweet Potato
5.6 oz
About
Details
Made with 100% real Russet and Sweet mashed potatoes with sweet seasonings. Its delicious as is, or add your own twist. Makes a perfect side dish for your family meal.
• NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real mashed potatoes
• QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time
• GREAT VALUE: Betty Crocker potato buds potatoes have 25% more servings than leading flavored mashed competitor
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 5.6 oz
Ingredients
Potatoes*, Sweet Potato*, Sugar, Brown Sugar, Salt, Maltodextrin, Palm Oil, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Silicon Dioxide (anticaking Agent), Spice, Natural And Artificial Flavor, Potassium Chloride, Corn Syrup*, Mono And Diglycerides, Color (caramel Color, Yellow Lakes 6 & 5, Annatto & Turmeric Extract), Sodium Caseinate, Potassium Phosphate, Tricalcium Phosphate (anticaking Agent), Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Directions
You will Need: 1-1/4 cups milk. 1 cup water. 3 tablespoons butter. Stove-Top Directions: (1) Heat milk, water and butter just to a boil in 2-quart saucepan (watch carefully to avoid boilover). (2) Remove from heat. While stirring, add potatoes until blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave: Microwave Directions: (1) Stir 1-1/4 cups milk, 1 cup hot water, 3 tablespoons butter and potatoes in 2-quart microwavable casserole dish until moistened. (2) Cover; microwave on high 3-1/2 to 7 minutes, stirring once, until hot. Caution: Hot! Whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Add milk and butter. For food safety and quality, follow the cooking directions.
Tear open at notch.
Warnings
Contains milk; May contain wheat and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g7%
- Sugars 9g
- Protein 1g
Details
Made with 100% real Russet and Sweet mashed potatoes with sweet seasonings. Its delicious as is, or add your own twist. Makes a perfect side dish for your family meal.
• NATURAL INGREDIENTS: Enjoy a delicious side dish that's perfect for any meal and made with 100% real mashed potatoes
• QUICK AND EASY; Have a delicious side dish ready in minutes by simply adding milk and butter. For extra-creamy potatoes, stir in more milk, one tablespoon at a time
• GREAT VALUE: Betty Crocker potato buds potatoes have 25% more servings than leading flavored mashed competitor
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• CONTAINS: 5.6 oz
Ingredients
Potatoes*, Sweet Potato*, Sugar, Brown Sugar, Salt, Maltodextrin, Palm Oil, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Silicon Dioxide (anticaking Agent), Spice, Natural And Artificial Flavor, Potassium Chloride, Corn Syrup*, Mono And Diglycerides, Color (caramel Color, Yellow Lakes 6 & 5, Annatto & Turmeric Extract), Sodium Caseinate, Potassium Phosphate, Tricalcium Phosphate (anticaking Agent), Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.
Directions
You will Need: 1-1/4 cups milk. 1 cup water. 3 tablespoons butter. Stove-Top Directions: (1) Heat milk, water and butter just to a boil in 2-quart saucepan (watch carefully to avoid boilover). (2) Remove from heat. While stirring, add potatoes until blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave: Microwave Directions: (1) Stir 1-1/4 cups milk, 1 cup hot water, 3 tablespoons butter and potatoes in 2-quart microwavable casserole dish until moistened. (2) Cover; microwave on high 3-1/2 to 7 minutes, stirring once, until hot. Caution: Hot! Whip with fork. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time. Add milk and butter. For food safety and quality, follow the cooking directions.
Tear open at notch.
Warnings
Contains milk; May contain wheat and soy ingredients.
Common questions
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