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Joy of Cooking Ciabatta Rolls, Multi-Grain & Cheddar
Joy of Cooking Ciabatta Rolls, Multi-Grain & Cheddar
12 oz
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About
Details
Mixed breads. No preservatives. 0 Grams trans fat per serving. Add appeal to this artisan bread. The taste of homemade without all the work. The Joy of Cooking has been America's favorite cookbook since 1931. With unmatched flexibility and ease, now these delicious Joy - inspired recipes can be customized to be your own. Homemade tastes in a hurry.
Ingredients
Cheddar Ciabatta Rolls: Wheat Flour, Water, White Cheddar Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Cellulose)Extra Virgin Olive Oil, Rye Flour, Salt, Yeast, Wheat Gluten, Malted Barley Flour, Guar Gum, Fava Bean Flour, Dextrose, Sugar, Calcium Diphosphate, Soy Lecithin, Ascorbic Acid, Enzymes, Multigrain Ciabatta Rolls: Wheat Flour, Water, Sunflower Seeds, Sesame Seeds, Millet, Flax Seeds, Rye Flour, Molasses, Extra Virgin Olive Oil, Poppy Seeds, Cracked Rye, Cracked Wheat, Salt, Yeast, Wheat Gluten, Wheat Bran, Dextrose, Malt Extract, Guar Gum, Malted Barley Flour, Soy Lecithin, Fava Bean Flour, Enzymes, Xanthan Gum, Ascorbic Acid.
Directions
Ovens vary. Cooking times and oven temperatures may need adjustment. Promptly refrigerate unused portions. 1. Preheat oven to 400 degrees F. 2. Place bread onto baking sheet and bake for 7 - 9 minutes. 3. Carefully remove from oven. 4. Let stand 2 - 3 minutes before serving. Keep frozen.
Warnings
Contains milk, soy, wheat, sunflower seeds, sesame seeds, flax seeds and poppy seeds
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 230mg10%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
Mixed breads. No preservatives. 0 Grams trans fat per serving. Add appeal to this artisan bread. The taste of homemade without all the work. The Joy of Cooking has been America's favorite cookbook since 1931. With unmatched flexibility and ease, now these delicious Joy - inspired recipes can be customized to be your own. Homemade tastes in a hurry.
Ingredients
Cheddar Ciabatta Rolls: Wheat Flour, Water, White Cheddar Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Cellulose)Extra Virgin Olive Oil, Rye Flour, Salt, Yeast, Wheat Gluten, Malted Barley Flour, Guar Gum, Fava Bean Flour, Dextrose, Sugar, Calcium Diphosphate, Soy Lecithin, Ascorbic Acid, Enzymes, Multigrain Ciabatta Rolls: Wheat Flour, Water, Sunflower Seeds, Sesame Seeds, Millet, Flax Seeds, Rye Flour, Molasses, Extra Virgin Olive Oil, Poppy Seeds, Cracked Rye, Cracked Wheat, Salt, Yeast, Wheat Gluten, Wheat Bran, Dextrose, Malt Extract, Guar Gum, Malted Barley Flour, Soy Lecithin, Fava Bean Flour, Enzymes, Xanthan Gum, Ascorbic Acid.
Directions
Ovens vary. Cooking times and oven temperatures may need adjustment. Promptly refrigerate unused portions. 1. Preheat oven to 400 degrees F. 2. Place bread onto baking sheet and bake for 7 - 9 minutes. 3. Carefully remove from oven. 4. Let stand 2 - 3 minutes before serving. Keep frozen.
Warnings
Contains milk, soy, wheat, sunflower seeds, sesame seeds, flax seeds and poppy seeds
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