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Blue Zones Kitchen Minestrone Pasta Bowl
Blue Zones Kitchen Minestrone Pasta Bowl
9 ozPopular item
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About
Details
Blue Zones Kitchen is co-founded by Dan Buettner, host of the Emmy-Award winning Netflix series, "Live to 100: Secrets of the Blue Zones.” Dan spent 20 years researching the longevity secrets of the blue zones, and these meals fulfill his mission to provide delicious, easy and affordable meals that are formulated for longevity. Experience a hearty minestrone inspired by the traditional cooking of Sardinia, Italy, one of the world's blue zones. This nourishing dish combines garbanzo beans, red lentils, nutritious durum wheat pasta, kale, ripe tomatoes, and an array of colorful veggies, all infused with fragrant herbs.
Ingredients
Ingredients: Tomatoes, Organic Garbanzo Beans, Organic Red Beans, Organic Pasta (Water, Organic Durum Semolina Flour), Carrots, Kale, Organic Red Lentils, Red Bell Peppers, Water, White Wine (Grape Wine, Salt, Sulfites), Onion, Extra Virgin Olive Oil, Sea Salt, Spices, Basil, Rice Starch, Roasted Garlic, Onion Powder, Garlic Powder, Konjac, Vegetable Extract, Yeast Extract, Rice Concentrate, Ground Celery.
Contains: Wheat
Directions
Cook thoroughly.
Cooking Directions: Microwave Oven: Cut film to vent, cook on high for 3 minutes. Remove film and stir. Cook additional 1 minute or until temp reaches 165 degrees F. Enjoy! Conventional Oven: Preheat oven to 350 degrees F; Place bowl in oven with film intact (don't remove or cut it); Bake for 45 minutes or until temp reaches 165 degrees F; Remove film, stir. Enjoy! Air Fryer: Set temp for 375 degrees F; Place bowl in oven with film intact (don't remove or cut it); Cook for 45 minutes or until temp reaches 165 degrees F; Remove film, stir. Enjoy!
Keep frozen.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 6g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 590mg26%
- Total Carbohydrate 45g16%
- Dietary Fiber 6g21%
- Sugars 7g
- Protein 11g
Details
Blue Zones Kitchen is co-founded by Dan Buettner, host of the Emmy-Award winning Netflix series, "Live to 100: Secrets of the Blue Zones.” Dan spent 20 years researching the longevity secrets of the blue zones, and these meals fulfill his mission to provide delicious, easy and affordable meals that are formulated for longevity. Experience a hearty minestrone inspired by the traditional cooking of Sardinia, Italy, one of the world's blue zones. This nourishing dish combines garbanzo beans, red lentils, nutritious durum wheat pasta, kale, ripe tomatoes, and an array of colorful veggies, all infused with fragrant herbs.
Ingredients
Ingredients: Tomatoes, Organic Garbanzo Beans, Organic Red Beans, Organic Pasta (Water, Organic Durum Semolina Flour), Carrots, Kale, Organic Red Lentils, Red Bell Peppers, Water, White Wine (Grape Wine, Salt, Sulfites), Onion, Extra Virgin Olive Oil, Sea Salt, Spices, Basil, Rice Starch, Roasted Garlic, Onion Powder, Garlic Powder, Konjac, Vegetable Extract, Yeast Extract, Rice Concentrate, Ground Celery.
Contains: Wheat
Directions
Cook thoroughly.
Cooking Directions: Microwave Oven: Cut film to vent, cook on high for 3 minutes. Remove film and stir. Cook additional 1 minute or until temp reaches 165 degrees F. Enjoy! Conventional Oven: Preheat oven to 350 degrees F; Place bowl in oven with film intact (don't remove or cut it); Bake for 45 minutes or until temp reaches 165 degrees F; Remove film, stir. Enjoy! Air Fryer: Set temp for 375 degrees F; Place bowl in oven with film intact (don't remove or cut it); Cook for 45 minutes or until temp reaches 165 degrees F; Remove film, stir. Enjoy!
Keep frozen.
Warnings
Contains: wheat
Common questions
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