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About
Details
Our Tyson® Pork Loin Filet comes freshly seasoned with brown sugar and bacon. The sweet brown sugar and savory bacon provide the perfect flavor combo to take your pork from bland to delicious. The pre-marinated fresh pork saves valuable prep time because the filet is ready to go right on the grill or in the oven. Having pork that's ready to cook makes for a no prep meal that is delicious! Grill pork loin filet. Serve with sides of your choice. Recommend cooking to a minimum internal temperature of 145°F. Allow pork to rest 3 minutes before serving., Quality of the Tyson brand, Great for grilling, Convenient, Pre-seasoned
Ingredients
Pork. Water Pork Flavor (salt. Pork Stock Maltodextrin, Yeast Extract, Garlic Powder. Onion Powder. Pork Fat Natural Flavors, Spices). Sodium Phosphate. Rubbed With: Bacon (cured With: Water Salt. Sugar. Sodium Phosphates. Sodium Nitrite). May Contain: Smoke Flavoring, Sodium Ascorbate Sodium Erythorbate Potassium Chloride. Dextrosel, Brown Sugar Rub (brown Sugar Sugar. Yeast Extract, Modified Food Starch. Salt. Spices Maltodextrin Less Than 2% Of Natural Smoke Flavor Natural Flavors Xanthan Gum, Grill Flavor (from Sunflower Oil) Oil, Calcium Silicate (anti-caking)], Light Brown Sugar, Vinegar. Soybean Soale, Ar 72762
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Conventional Oven: Heat Oven to 360 degrees F. Cover a baking sheet with aluminum foil. Remove product from plastic and place on baking sheet. Cook for 30-36 minutes per pound until the internal temperature reaches 145 degrees F. Remove from oven and allow to rest for 6 minutes before slicing. Grill: Heat grill to medium heat. Remove product from plastic and place on grill. Cook for 30-36 minutes per pound over Indirect heat. Pork is done when the internal temperature reaches 146 degrees F. Remove from grill and allow to rest for 6 minutes before slicing.
Keep refrigrated or frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 4.5g6%
- Saturated Fat 2g10%
- Cholesterol 60mg20%
- Sodium 640mg28%
- Total Carbohydrate 10g4%
- Sugars 8g
- Protein 22g
Details
Our Tyson® Pork Loin Filet comes freshly seasoned with brown sugar and bacon. The sweet brown sugar and savory bacon provide the perfect flavor combo to take your pork from bland to delicious. The pre-marinated fresh pork saves valuable prep time because the filet is ready to go right on the grill or in the oven. Having pork that's ready to cook makes for a no prep meal that is delicious! Grill pork loin filet. Serve with sides of your choice. Recommend cooking to a minimum internal temperature of 145°F. Allow pork to rest 3 minutes before serving., Quality of the Tyson brand, Great for grilling, Convenient, Pre-seasoned
Ingredients
Pork. Water Pork Flavor (salt. Pork Stock Maltodextrin, Yeast Extract, Garlic Powder. Onion Powder. Pork Fat Natural Flavors, Spices). Sodium Phosphate. Rubbed With: Bacon (cured With: Water Salt. Sugar. Sodium Phosphates. Sodium Nitrite). May Contain: Smoke Flavoring, Sodium Ascorbate Sodium Erythorbate Potassium Chloride. Dextrosel, Brown Sugar Rub (brown Sugar Sugar. Yeast Extract, Modified Food Starch. Salt. Spices Maltodextrin Less Than 2% Of Natural Smoke Flavor Natural Flavors Xanthan Gum, Grill Flavor (from Sunflower Oil) Oil, Calcium Silicate (anti-caking)], Light Brown Sugar, Vinegar. Soybean Soale, Ar 72762
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Conventional Oven: Heat Oven to 360 degrees F. Cover a baking sheet with aluminum foil. Remove product from plastic and place on baking sheet. Cook for 30-36 minutes per pound until the internal temperature reaches 145 degrees F. Remove from oven and allow to rest for 6 minutes before slicing. Grill: Heat grill to medium heat. Remove product from plastic and place on grill. Cook for 30-36 minutes per pound over Indirect heat. Pork is done when the internal temperature reaches 146 degrees F. Remove from grill and allow to rest for 6 minutes before slicing.
Keep refrigrated or frozen.
Common questions
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