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New England Village Foods Mac & Cheese, Smoky Bacon
New England Village Foods Mac & Cheese, Smoky Bacon
12 oz
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About
Ingredients
Cheese Sauce [Milk (Whole Milk, Ascorbic Acid (Vitamin C), Vitamin D), Pasteurized Process Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Milkfat, Salt, Contains Less than 2% of Sodium Phosphate, Guar Gum, Xanthin Gum, Lactic Acid, Artificial Color, Enzymes), Butter (Sweet Cream, Natural Flavor), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Salt and Pepper], Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose) Elbow Macaroni (Water, Semolina (Wheat) Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate (Vitamin B) Riboflavin (Vitamin B2) and Folic Acid), Bacon (Pork Belly, Salt, Sodium Nitrate).
Directions
Cooking Instructions: Remove labeled lid before cooking. Microwave: Cooking from Frozen: Peel one corner of film back slightly to allow for venting. Cook on high for 3 minutes, stir contents, cook for additional 2 minutes or until internal temperature reaches 165 degrees F, stir and enjoy! Cooking Once Thawed: Peel one corner of film back slightly to allow for venting. Cook on high for 2 minutes, stir contents, cook for an additional minute or until internal temperature reaches 165 degrees F, stir and enjoy! Oven: Cooking from Frozen: Preheat oven to 350 degrees, peel one corner of film back slightly to allow for venting, place food tray on baking sheet and cook on middle oven rack for 30 minutes or until internal temperature reaches 165 degrees F, stir and enjoy! Cooking Once Thawed: Preheat oven to 350 degrees, peel one corner of film back slightly to allow for venting, place food tray on baking sheet and cook on middle oven rack for 15 minutes or until internal temperature reaches 165 degrees F, stir and enjoy! Caution: Remove film carefully, contents will be hot! Steam burns may occur.
Keep frozen or cook 5 dats after defrosting.
Warnings
Contains: dairy, wheat and nitrates. Processed in a facility that produces: wheat, soy, dairy, fish, eggs and tree nut products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 900
- Total Fat 30g38%
- Saturated Fat 16g80%
- Cholesterol 85mg28%
- Sodium 1250mg54%
- Total Carbohydrate 0g0%
- Dietary Fiber 5g18%
- Sugars 14g
- Protein 39g
Ingredients
Cheese Sauce [Milk (Whole Milk, Ascorbic Acid (Vitamin C), Vitamin D), Pasteurized Process Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Whey, Milkfat, Salt, Contains Less than 2% of Sodium Phosphate, Guar Gum, Xanthin Gum, Lactic Acid, Artificial Color, Enzymes), Butter (Sweet Cream, Natural Flavor), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Salt and Pepper], Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose) Elbow Macaroni (Water, Semolina (Wheat) Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate (Vitamin B) Riboflavin (Vitamin B2) and Folic Acid), Bacon (Pork Belly, Salt, Sodium Nitrate).
Directions
Cooking Instructions: Remove labeled lid before cooking. Microwave: Cooking from Frozen: Peel one corner of film back slightly to allow for venting. Cook on high for 3 minutes, stir contents, cook for additional 2 minutes or until internal temperature reaches 165 degrees F, stir and enjoy! Cooking Once Thawed: Peel one corner of film back slightly to allow for venting. Cook on high for 2 minutes, stir contents, cook for an additional minute or until internal temperature reaches 165 degrees F, stir and enjoy! Oven: Cooking from Frozen: Preheat oven to 350 degrees, peel one corner of film back slightly to allow for venting, place food tray on baking sheet and cook on middle oven rack for 30 minutes or until internal temperature reaches 165 degrees F, stir and enjoy! Cooking Once Thawed: Preheat oven to 350 degrees, peel one corner of film back slightly to allow for venting, place food tray on baking sheet and cook on middle oven rack for 15 minutes or until internal temperature reaches 165 degrees F, stir and enjoy! Caution: Remove film carefully, contents will be hot! Steam burns may occur.
Keep frozen or cook 5 dats after defrosting.
Warnings
Contains: dairy, wheat and nitrates. Processed in a facility that produces: wheat, soy, dairy, fish, eggs and tree nut products.
Common questions
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