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Evol Quesadillas, Gluten Free Chicken
Evol Quesadillas, Gluten Free Chicken
9 oz
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About
Details
2 quesadillas + 2 pouches of guacamole. Plus a side of guacamole. All natural (Minimally processed. No artificial ingredients except for citric acid and ascorbic acid). Protein: 8 g per serving. Fiber: 8 g per serving. GF: Certified gluten-free by the Gluten Free Certification Organization. Inspected for wholesomeness by US Department of Agriculture. Whole Grain: 16 grams per serving. WholeGrainsCouncil.org. Please recycle. Love What You Eat: We make real food with simple, easy to recognize ingredients and big taste. We care about where our ingredients come from and how they are produced - because every eating experience should feel good and be worth sharing. Go ahead, love what you eat! evolfoods.com. Meet Our Chicken: Our chicken is raised with care by US family farmers, never given any antibiotics or hormones (Federal regulations prohibit the use of hormones in chicken), and fed a 100% vegetarian diet. To learn how to cook on a panini press or grill, visit evolfoods.com. Product of USA.
Ingredients
Filling: Cooked Guajillo Chicken (Chicken, Guajillo Chiles, Garlic, Salt, Spices), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pinto Beans (Indicates Certified Organic Ingredient), Brown Rice (Indicates Certified Organic Ingredient), Tomatoes in Juice (Tomatoes, Calcium Chloride, Citric Acid), Onions, Corn Starch, Spices, Garlic, Jalapenos, Salt, Lime Juice, Canola Oil. Tortilla: Multigrain Gluten Free Flour (High Maize Corn Starch, Sorghum Flour, Tapioca Starch, Brown Rice Flour, High Maize Corn Flour, White Rice Flour, Amaranth Flour, Quinoa Flour, Millet Flour, Teff), Water, Canola Oil, Potato Starch, Xanthan Gum, Guar Gum, Evaporated Cane Syrup, Baking Powder, Salt. Guacamole: Avocados, Sugar, Salt, Serrano Peppers, Red Bell Peppers, Ascorbic Acid, Xanthan Gum, Onions, Garlic, Cilantro, Citric Acid.
Directions
Keep frozen. Heat thoroughly. Step 1: Remove quesadilla from carton and overwrap. Step 2: Allow guacamole pouch to thaw in a glass of warm water. Do not microwave. Step 3: Loosely wrap moist paper towel around quesadilla. Place on a microwave-safe plate. Step 4: Microwave quesadilla on high for 1-1/2 minutes. Remove paper towel. Step 5: Remove guacamole pouch from water. Knead gently in hand. Open and enjoy. Finish in Skillet: For the best eating experience: After following steps 1-4 above, preheat skillet over medium heat. Add oil, butter or cooking spray. Heat for 1 minute per side or until tortilla is slightly browned. Oven: 350 degrees F for 12-15 minutes (flip once). Caution: Plate, skillet & food may be hot! Cooking devices vary. Heat to an internal temperature of 165 degrees F.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 9g12%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 440mg19%
- Total Carbohydrate 33g12%
- Dietary Fiber 8g29%
- Sugars 1g
- Protein 8g
Details
2 quesadillas + 2 pouches of guacamole. Plus a side of guacamole. All natural (Minimally processed. No artificial ingredients except for citric acid and ascorbic acid). Protein: 8 g per serving. Fiber: 8 g per serving. GF: Certified gluten-free by the Gluten Free Certification Organization. Inspected for wholesomeness by US Department of Agriculture. Whole Grain: 16 grams per serving. WholeGrainsCouncil.org. Please recycle. Love What You Eat: We make real food with simple, easy to recognize ingredients and big taste. We care about where our ingredients come from and how they are produced - because every eating experience should feel good and be worth sharing. Go ahead, love what you eat! evolfoods.com. Meet Our Chicken: Our chicken is raised with care by US family farmers, never given any antibiotics or hormones (Federal regulations prohibit the use of hormones in chicken), and fed a 100% vegetarian diet. To learn how to cook on a panini press or grill, visit evolfoods.com. Product of USA.
Ingredients
Filling: Cooked Guajillo Chicken (Chicken, Guajillo Chiles, Garlic, Salt, Spices), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pinto Beans (Indicates Certified Organic Ingredient), Brown Rice (Indicates Certified Organic Ingredient), Tomatoes in Juice (Tomatoes, Calcium Chloride, Citric Acid), Onions, Corn Starch, Spices, Garlic, Jalapenos, Salt, Lime Juice, Canola Oil. Tortilla: Multigrain Gluten Free Flour (High Maize Corn Starch, Sorghum Flour, Tapioca Starch, Brown Rice Flour, High Maize Corn Flour, White Rice Flour, Amaranth Flour, Quinoa Flour, Millet Flour, Teff), Water, Canola Oil, Potato Starch, Xanthan Gum, Guar Gum, Evaporated Cane Syrup, Baking Powder, Salt. Guacamole: Avocados, Sugar, Salt, Serrano Peppers, Red Bell Peppers, Ascorbic Acid, Xanthan Gum, Onions, Garlic, Cilantro, Citric Acid.
Directions
Keep frozen. Heat thoroughly. Step 1: Remove quesadilla from carton and overwrap. Step 2: Allow guacamole pouch to thaw in a glass of warm water. Do not microwave. Step 3: Loosely wrap moist paper towel around quesadilla. Place on a microwave-safe plate. Step 4: Microwave quesadilla on high for 1-1/2 minutes. Remove paper towel. Step 5: Remove guacamole pouch from water. Knead gently in hand. Open and enjoy. Finish in Skillet: For the best eating experience: After following steps 1-4 above, preheat skillet over medium heat. Add oil, butter or cooking spray. Heat for 1 minute per side or until tortilla is slightly browned. Oven: 350 degrees F for 12-15 minutes (flip once). Caution: Plate, skillet & food may be hot! Cooking devices vary. Heat to an internal temperature of 165 degrees F.
Warnings
Contains milk.
Common questions
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