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Applegate Naturals  Chicken Pot Pie
Applegate Naturals  Chicken Pot Pie

Applegate Naturals Chicken Pot Pie

9 oz
Applegate Naturals  Chicken Pot Pie

Applegate Naturals Chicken Pot Pie

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Applegate Naturals®* Chicken Pot Pie.

Changing The Meat We Eat®.

Ready to cook.

*Minimally processed, no artificial ingredients.

Canada 277.


Ingredients

Crust: Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (contains Non-hydrogenated Canola Oil, Modified Palm Oil), Water, Salt, Dough Conditioner (yeast, Enzymes), Baking Soda, Sugar, Egg. Filling: 2% Partly Skimmed Milk, Cooked Chicken*, Carrots, Onions, Chicken Broth, Celery, Peas, Cornstarch, Chicken Fat, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Nonfat Dry Milk, Parsley, Carrot Fiber, Potato Starch, Carrageenan.


Directions

Keep frozen.

Safe handling instructions.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking instructions (appliances vary, heating times approximate.)

Oven: preheat oven to 375 degrees F. Remove pot pie from the box and place frozen pie in its tray on a baking sheet. Bake until the crust is brown, filling is hot and reaches an internal temperature of 165 degrees F, about 45 minutes. Rest pot pie for at least 2 minutes-take care, pot pie will be very hot.

Microwave: open flaps on one end of box. Place box, flaps open and pot pie inside, in microwave oven. Cooking times vary depending on wattage of your oven. Cook on high as follows:

600w oven: 10 min. 800w oven: 8 min. 1100w oven: 6 min.

Pot pie must reach an internal temperature of 165 degrees F. Rest pot pie for at least 2 minutes, then remove from the box. Take care, pot pie will be very hot.


Warnings

Contains: wheat, milk and eggs.

Nutrition

Nutrition Facts

Serving Size 255.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 490
    • Total Fat 30g38%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 630mg27%daily value
    • Total Carbohydrate 58g21%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 7g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Applegate Naturals®* Chicken Pot Pie.

Changing The Meat We Eat®.

Ready to cook.

*Minimally processed, no artificial ingredients.

Canada 277.


Ingredients

Crust: Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (contains Non-hydrogenated Canola Oil, Modified Palm Oil), Water, Salt, Dough Conditioner (yeast, Enzymes), Baking Soda, Sugar, Egg. Filling: 2% Partly Skimmed Milk, Cooked Chicken*, Carrots, Onions, Chicken Broth, Celery, Peas, Cornstarch, Chicken Fat, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Nonfat Dry Milk, Parsley, Carrot Fiber, Potato Starch, Carrageenan.


Directions

Keep frozen.

Safe handling instructions.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking instructions (appliances vary, heating times approximate.)

Oven: preheat oven to 375 degrees F. Remove pot pie from the box and place frozen pie in its tray on a baking sheet. Bake until the crust is brown, filling is hot and reaches an internal temperature of 165 degrees F, about 45 minutes. Rest pot pie for at least 2 minutes-take care, pot pie will be very hot.

Microwave: open flaps on one end of box. Place box, flaps open and pot pie inside, in microwave oven. Cooking times vary depending on wattage of your oven. Cook on high as follows:

600w oven: 10 min. 800w oven: 8 min. 1100w oven: 6 min.

Pot pie must reach an internal temperature of 165 degrees F. Rest pot pie for at least 2 minutes, then remove from the box. Take care, pot pie will be very hot.


Warnings

Contains: wheat, milk and eggs.


Common questions

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Learn more about how to place an order here.

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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.

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- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Applegate Naturals Chicken Pot Pie is not gluten-free.

Applegate Naturals Chicken Pot Pie has 490.0 calories.

Applegate Naturals Chicken Pot Pie has 58.0 carbs.

Applegate Naturals Chicken Pot Pie has 7.0 grams of sugar.

Applegate Naturals Chicken Pot Pie has 30.0 grams of fat.

Applegate Naturals Chicken Pot Pie has 630.0 grams of sodium.