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Swaggerty's Farm Premium Bratwurst
Swaggerty's Farm Premium Bratwurst
10 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
This 10ct, 38oz value pack of premium pork bratwurst is made fresh daily from our best cuts of pork using no artificial fillers and seasoned with our butcher’s favorite recipe of spices.
• Convenient tray pack
• Made with fresh pork and no fillers
• Product of the USA
• Value Pack
Ingredients
Pork, Seasoning (salt, Corn Syrup Solids, Dextrose, Spices, Spice Extractives, Citric Acid, Bha, Bht, Propyl Gallate), Water, Vinegar Flavoring (potassium Lactate, Vinegar, Natural Flavors).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Cooking Instruction: For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing in microwave, remove product from all packaging and use microwave approved containers only. For all suggested cooking methods, cook thawed links until center is no longer pink and the internal temperature has achieved 170 degrees F. Grill: Place links on rack 7 to 9 inches above medium flame. Cook thoroughly, turning links often, 25 to 30 minutes or until golden brown. Broil: Place links on broiler rack 7 to 9 inches below heating element. Broil until golden brown, about 10-12 minutes each side. Pan Fry: Place 3 Tbsp. water and links in medium-hot pan. Cover, heat for 10-12 minutes. Remove cover, cook 15-17 minutes longer, until browned.
Previously handled frozen. Refreeze or keep refrigerated.
Warnings
USDA FSIS Directive 7230.1 Rev. 2
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 16g21%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 70mg23%
- Sodium 800mg35%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 17g
Details
This 10ct, 38oz value pack of premium pork bratwurst is made fresh daily from our best cuts of pork using no artificial fillers and seasoned with our butcher’s favorite recipe of spices.
• Convenient tray pack
• Made with fresh pork and no fillers
• Product of the USA
• Value Pack
Ingredients
Pork, Seasoning (salt, Corn Syrup Solids, Dextrose, Spices, Spice Extractives, Citric Acid, Bha, Bht, Propyl Gallate), Water, Vinegar Flavoring (potassium Lactate, Vinegar, Natural Flavors).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Cooking Instruction: For optimum flavor, refrigerate and prepare within 3 days or freeze for no more than 30 days. If thawing in microwave, remove product from all packaging and use microwave approved containers only. For all suggested cooking methods, cook thawed links until center is no longer pink and the internal temperature has achieved 170 degrees F. Grill: Place links on rack 7 to 9 inches above medium flame. Cook thoroughly, turning links often, 25 to 30 minutes or until golden brown. Broil: Place links on broiler rack 7 to 9 inches below heating element. Broil until golden brown, about 10-12 minutes each side. Pan Fry: Place 3 Tbsp. water and links in medium-hot pan. Cover, heat for 10-12 minutes. Remove cover, cook 15-17 minutes longer, until browned.
Previously handled frozen. Refreeze or keep refrigerated.
Warnings
USDA FSIS Directive 7230.1 Rev. 2
Common questions
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