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Details
Real Kraft cheese sauce and ridged elbow macaroni finished with a crunchy bread crumb topping. Taste of rich & creamy Kraft cheese sauce. Visit us at: Kraftfoods.com or call us at: 1-800-847-1997.
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Salt, Sodium Phosphate, Whey Protein Concentrate, Contains Less Than 2% Of Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [Color], Annatto [Color], Natural Flavor, Cream, Enzymes, Cheese Culture); Seasoning Blend (Bleached Wheat Flour, Sugar, Blue Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Spice, Sodium Phosphate, Salt, Lactic Acid); Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Partially Hydrogenated Soybean Oil, Salt, Calcium Propionate As A Preservative)
Directions
You Will Need: 2 tbsp. unsalted butter; 1/2 cup 2% milk; for optional oven finish: 1/2 cup Kraft Shredded Cheddar Cheese. 1. Cook the macaroni. Boil 6 cups water. Stir in macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. Drain. (Do not rinse.) Do not return macaroni to saucepan. 2. Make the cheese sauce. Melt butter in same pan on medium heat. Stir in seasoning. gradually stir in milk; cook and stir until sauce bubbles and thickens. Add cheese sauce; cook and stir on low heat until blended. 3. Combine macaroni and cheese sauce. Combine macaroni with cheese sauce. Sprinkle with bread crumb topping. (Note: For oven finish, wait to add bread crumb topping.) Optional Oven Finish: Pour Macaroni and Cheese into 1-1/2 qt. casserole. Sprinkle with 1/2 cup Kraft Shredded Cheddar Cheese and bread crumb topping. Bake at 425 degrees F for 5 to 10 min. or until cheese is melted. For nutrition information, visit Youknowyouloveit.com. Best when used by date stamped.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 8g10%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 680mg30%
- Total Carbohydrate 41g15%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 10g
Details
Real Kraft cheese sauce and ridged elbow macaroni finished with a crunchy bread crumb topping. Taste of rich & creamy Kraft cheese sauce. Visit us at: Kraftfoods.com or call us at: 1-800-847-1997.
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Salt, Sodium Phosphate, Whey Protein Concentrate, Contains Less Than 2% Of Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [Color], Annatto [Color], Natural Flavor, Cream, Enzymes, Cheese Culture); Seasoning Blend (Bleached Wheat Flour, Sugar, Blue Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Spice, Sodium Phosphate, Salt, Lactic Acid); Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Partially Hydrogenated Soybean Oil, Salt, Calcium Propionate As A Preservative)
Directions
You Will Need: 2 tbsp. unsalted butter; 1/2 cup 2% milk; for optional oven finish: 1/2 cup Kraft Shredded Cheddar Cheese. 1. Cook the macaroni. Boil 6 cups water. Stir in macaroni. Cook 7 to 8 min. or until tender, stirring occasionally. Drain. (Do not rinse.) Do not return macaroni to saucepan. 2. Make the cheese sauce. Melt butter in same pan on medium heat. Stir in seasoning. gradually stir in milk; cook and stir until sauce bubbles and thickens. Add cheese sauce; cook and stir on low heat until blended. 3. Combine macaroni and cheese sauce. Combine macaroni with cheese sauce. Sprinkle with bread crumb topping. (Note: For oven finish, wait to add bread crumb topping.) Optional Oven Finish: Pour Macaroni and Cheese into 1-1/2 qt. casserole. Sprinkle with 1/2 cup Kraft Shredded Cheddar Cheese and bread crumb topping. Bake at 425 degrees F for 5 to 10 min. or until cheese is melted. For nutrition information, visit Youknowyouloveit.com. Best when used by date stamped.
Warnings
Contains: wheat, milk.
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