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Glory Foods Collard Greens
Glory Foods Collard Greens
27 ozPopular item
About
Details
Family Owned. Triple washed. Real. Southern. Style. Goodness. Gracious. Glory. Glory Foods greens are fresh picked at the peak of their flavor and nutrients, triple washed, bagged and ready to cook. Fresh food. Fast. Because Glory Foods knows you'd rather spend your time eating a home-cooked meal that nurtures the soul than preparing one. Real Southern Style Made Easy!
• Good source of vitamins A, C, Calcium & Fiber.
Ingredients
Collard Greens
Directions
Stir Fried Collards:16 oz. Glory Fresh Collard Greens (rinsed and hard stems removed), 4 garlic cloves, peeled and chopped, 1 Tbsp. olive oil,1 tsp. seasoning salt,1 medium onion, sliced thin, 1/2 Tbsp. sugar, 1/2 green and red bell pepper, sliced thin,1/4 Tbsp. pepper, 1 Tbsp. tamari. Saute onion, peppers and garlic in oil over medium heat for 5 minutes or until just soft. Add Glory Fresh Collard Greene turn heat up to medium-high. Add seasoning salt, sugar, pepper and tamari, cook for 5-7 minutes or until desired consistency. Serve hot over rice or alone as a side dish. Recipe can be halved.
Perishable. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 5g2%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 2g
Details
Family Owned. Triple washed. Real. Southern. Style. Goodness. Gracious. Glory. Glory Foods greens are fresh picked at the peak of their flavor and nutrients, triple washed, bagged and ready to cook. Fresh food. Fast. Because Glory Foods knows you'd rather spend your time eating a home-cooked meal that nurtures the soul than preparing one. Real Southern Style Made Easy!
• Good source of vitamins A, C, Calcium & Fiber.
Ingredients
Collard Greens
Directions
Stir Fried Collards:16 oz. Glory Fresh Collard Greens (rinsed and hard stems removed), 4 garlic cloves, peeled and chopped, 1 Tbsp. olive oil,1 tsp. seasoning salt,1 medium onion, sliced thin, 1/2 Tbsp. sugar, 1/2 green and red bell pepper, sliced thin,1/4 Tbsp. pepper, 1 Tbsp. tamari. Saute onion, peppers and garlic in oil over medium heat for 5 minutes or until just soft. Add Glory Fresh Collard Greene turn heat up to medium-high. Add seasoning salt, sugar, pepper and tamari, cook for 5-7 minutes or until desired consistency. Serve hot over rice or alone as a side dish. Recipe can be halved.
Perishable. Keep refrigerated.
Common questions
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Learn more about pickup orders here.
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