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About
Details
Made with 100% real mashed potatoes seasoned with roasted garlic. Uncomplicated ingredients. Great taste. 80 calories. Exchanges: 1 starch. Carbohydrate choice: 1.
Ingredients
Potatoes (Dried), Modified Corn Starch, Salt, Maltodextrin, Sugar, Roasted Garlic (Dried), Mono and Diglycerides, Nonfat Milk, Natural Flavor, Yeast Extract, Parsley Flakes, Spice, Potassium Phosphate, Color Added. Freshness Preserved by Sodium Bisulfite, Citric Acid.
Directions
You will need: 2 cups cold water. Microwave: Most convenient! 1. Pour potatoes into 1-1/2-quart microwavable casserole dish or bowl. Stir in 2 cups cold water with whisk until moistened and well blended. 2. Cover with microwavable plastic wrap; fold back 1 side to vent stream. Microwave on high 3 to 4 minutes or until hot. Dish will be hot! Stir until smooth. Refrigerate leftovers. Note: Low-watt microwaves may require 1 minute longer. Stove-top directions: richer, creamier texture! Heat 1-1/2 cups water to boiling in 2-quart saucepan. Remove from heat. Stir in 1/2 cup milk (if prepared with skim milk, 1 serving provides 90 calories, 480 mg sodium, 19g total carbohydrate, 2g sugars, 3g protein and 4% calcium) and potatoes with whisk just until well blended. Let stand about 1 minute or until liquid is absorbed. Stir until smooth. Refrigerate leftovers.
Warnings
Contains milk; may contain wheat and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Made with 100% real mashed potatoes seasoned with roasted garlic. Uncomplicated ingredients. Great taste. 80 calories. Exchanges: 1 starch. Carbohydrate choice: 1.
Ingredients
Potatoes (Dried), Modified Corn Starch, Salt, Maltodextrin, Sugar, Roasted Garlic (Dried), Mono and Diglycerides, Nonfat Milk, Natural Flavor, Yeast Extract, Parsley Flakes, Spice, Potassium Phosphate, Color Added. Freshness Preserved by Sodium Bisulfite, Citric Acid.
Directions
You will need: 2 cups cold water. Microwave: Most convenient! 1. Pour potatoes into 1-1/2-quart microwavable casserole dish or bowl. Stir in 2 cups cold water with whisk until moistened and well blended. 2. Cover with microwavable plastic wrap; fold back 1 side to vent stream. Microwave on high 3 to 4 minutes or until hot. Dish will be hot! Stir until smooth. Refrigerate leftovers. Note: Low-watt microwaves may require 1 minute longer. Stove-top directions: richer, creamier texture! Heat 1-1/2 cups water to boiling in 2-quart saucepan. Remove from heat. Stir in 1/2 cup milk (if prepared with skim milk, 1 serving provides 90 calories, 480 mg sodium, 19g total carbohydrate, 2g sugars, 3g protein and 4% calcium) and potatoes with whisk just until well blended. Let stand about 1 minute or until liquid is absorbed. Stir until smooth. Refrigerate leftovers.
Warnings
Contains milk; may contain wheat and soy ingredients.
Common questions
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