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McCann's Irish Oatmeal, Steel Cut
McCann's Irish Oatmeal, Steel Cut
28 oz
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About
Details
Born in Ireland. Beloved Worldwide. McCann's Steel Cut Irish Oatmeal offers an easy-to-prepare hot cereal meal that is perfect for breakfast and a versatile baking ingredient. Made with premium-quality 100% whole grain oats imported from Ireland, this oatmeal delivers the rich texture and nutty flavor that is uniquely McCann’s. Our resealable pouch maintains product freshness and is convenient for storage and durability. Each stand-up pouch makes about 20 servings of delicious, steel cut oatmeal packed with fiber and 4 grams of protein. McCann's steel cut oatmeal is a Non-GMO Project Verified and certified kosher breakfast food for people with special dietary restrictions. Start your day with a hot oatmeal breakfast by adding 1 cup of steel cut oats into 4 cups of boiling water and let it simmer for 5 minutes. Keep it in the fridge overnight and cook the oatmeal for 9 to 12 minutes before serving with your favorite toppings. To make Irish porridge, add oatmeal to briskly boiling water and stir occasionally until it becomes smooth and begins to thicken. Simmer for about 30 minutes. Remove from heat and allow to stand for 2-3 minutes before serving. Traditionally served with fresh buttermilk, Irish porridge is also good with milk, cream, brown sugar, honey or butter.
• One 28 oz Resealable Pouch of McCann's Imported Steel Cut Irish Oatmeal; Makes about 20 servings
• Non-GMO Project Verified oatmeal is made with premium-quality 100% whole grain oats imported from Ireland
• Steel cut oats deliver the rich texture and nutty flavor that is uniquely McCann's
• Steel cut oatmeal that is perfect to enjoy as quick oatmeal, overnight oats or as a versatile baking ingredient
• Traditionally served with fresh buttermilk, Irish porridge is also good with milk, cream, brown sugar, honey or butter
Ingredients
Whole Grain Oats
Directions
Cooking Directions: Irish Porridge: Briskly boil 4 cups of water; sprinkle 1 cup of oatmeal, stirring well. Reduce heat and simmer on low to medium low, uncovered, for about 30 minutes, stirring occasionally. Remove from heat and allow to stand for 2-3 minutes before serving. Traditionally served with fresh buttermilk, Irish porridge is also good with milk, cream, brown sugar, honey, or butter. Shortcut to Steel Cut Method: Boil 4 cups of water in a pot. Add 1 cup of steel cut oats and simmer 5 minutes. Cover pot and store overnight in refrigerator. The next morning, cook the oatmeal on low for 9-12 minutes, stirring occasionally. This recipe makes 4 servings. For thicker oatmeal, use less water.
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Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 29g11%
- Dietary Fiber 4g14%
- Sugars 0g
- Protein 4g
Details
Born in Ireland. Beloved Worldwide. McCann's Steel Cut Irish Oatmeal offers an easy-to-prepare hot cereal meal that is perfect for breakfast and a versatile baking ingredient. Made with premium-quality 100% whole grain oats imported from Ireland, this oatmeal delivers the rich texture and nutty flavor that is uniquely McCann’s. Our resealable pouch maintains product freshness and is convenient for storage and durability. Each stand-up pouch makes about 20 servings of delicious, steel cut oatmeal packed with fiber and 4 grams of protein. McCann's steel cut oatmeal is a Non-GMO Project Verified and certified kosher breakfast food for people with special dietary restrictions. Start your day with a hot oatmeal breakfast by adding 1 cup of steel cut oats into 4 cups of boiling water and let it simmer for 5 minutes. Keep it in the fridge overnight and cook the oatmeal for 9 to 12 minutes before serving with your favorite toppings. To make Irish porridge, add oatmeal to briskly boiling water and stir occasionally until it becomes smooth and begins to thicken. Simmer for about 30 minutes. Remove from heat and allow to stand for 2-3 minutes before serving. Traditionally served with fresh buttermilk, Irish porridge is also good with milk, cream, brown sugar, honey or butter.
• One 28 oz Resealable Pouch of McCann's Imported Steel Cut Irish Oatmeal; Makes about 20 servings
• Non-GMO Project Verified oatmeal is made with premium-quality 100% whole grain oats imported from Ireland
• Steel cut oats deliver the rich texture and nutty flavor that is uniquely McCann's
• Steel cut oatmeal that is perfect to enjoy as quick oatmeal, overnight oats or as a versatile baking ingredient
• Traditionally served with fresh buttermilk, Irish porridge is also good with milk, cream, brown sugar, honey or butter
Ingredients
Whole Grain Oats
Directions
Cooking Directions: Irish Porridge: Briskly boil 4 cups of water; sprinkle 1 cup of oatmeal, stirring well. Reduce heat and simmer on low to medium low, uncovered, for about 30 minutes, stirring occasionally. Remove from heat and allow to stand for 2-3 minutes before serving. Traditionally served with fresh buttermilk, Irish porridge is also good with milk, cream, brown sugar, honey, or butter. Shortcut to Steel Cut Method: Boil 4 cups of water in a pot. Add 1 cup of steel cut oats and simmer 5 minutes. Cover pot and store overnight in refrigerator. The next morning, cook the oatmeal on low for 9-12 minutes, stirring occasionally. This recipe makes 4 servings. For thicker oatmeal, use less water.
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