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Betty Crocker Mashed Potatoes, 100% Real, Cheddar & Sour Cream
Betty Crocker Mashed Potatoes, 100% Real, Cheddar & Sour Cream
3.3 oz
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About
Details
Naturally flavored. Seasoned with cheddar cheese, sour cream & natural flavors. Made with 100% real mashed potatoes. Per Serving: 80 calories; 3 g fiber; 1 g fat. Exchanges: 1 starch. Carbohydrate Choice: 1.
Ingredients
Potatoes (Dried), Maltodextrin, Powdered Cellulose, Salt, Modified Wheat Starch, Sugar, Butter, Natural Flavor, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Enzyme Modified Milk, Mono and Diglycerides, Modified Corn Starch, Cultured Buttermilk, Onion Powder, Sour Cream (Dried) (Cream, Skim Milk, Cultures), Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Buttermilk, Whey, Partially Hydrogenated Soybean Oil, Lactic Acid, Sodium Phosphate, Citric Acid, Natural and Artificial Flavor, Colored with Artificial Color, Yellow 5 Lake and Yellow 6 Lake, Yeast Extract, Silicon Dioxide (Anticaking Agent), Enzyme Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Tocopherols.
Directions
You Will Need: 2 cups hot water. Microwave: Ready in only 3 minutes! 1. Pour 2 cups hot water and pouch of potatoes with seasoning into 1-1/2 quart microwavable casserole or bowl; stir until completely moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on High 2 to 3 minutes or until hot. Stir with fork until blended, then whip until smooth. Refrigerate leftovers. Stove-Top: Rich, creamy texture! 1. Empty pouch of potatoes with seasoning into medium bowl. Stir in 2 cups boiling water; stir until completely moistened. Note: To prevent boilover, add boiling water to potatoes; do not stir potatoes into boiling water. 2. Let stand 2 minutes or until water is absorbed. Whip with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 1 to 2 minutes after whipping. For extra-creamy potatoes, stir in more hot water, 1 tablespoon at a time. High Altitude (3500-6500 ft): No change.
Warnings
Contains milk and wheat; may contain soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 18g7%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 2g
Details
Naturally flavored. Seasoned with cheddar cheese, sour cream & natural flavors. Made with 100% real mashed potatoes. Per Serving: 80 calories; 3 g fiber; 1 g fat. Exchanges: 1 starch. Carbohydrate Choice: 1.
Ingredients
Potatoes (Dried), Maltodextrin, Powdered Cellulose, Salt, Modified Wheat Starch, Sugar, Butter, Natural Flavor, Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Enzyme Modified Milk, Mono and Diglycerides, Modified Corn Starch, Cultured Buttermilk, Onion Powder, Sour Cream (Dried) (Cream, Skim Milk, Cultures), Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes), Buttermilk, Whey, Partially Hydrogenated Soybean Oil, Lactic Acid, Sodium Phosphate, Citric Acid, Natural and Artificial Flavor, Colored with Artificial Color, Yellow 5 Lake and Yellow 6 Lake, Yeast Extract, Silicon Dioxide (Anticaking Agent), Enzyme Modified Romano Cheese (Made from Cow's Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Tocopherols.
Directions
You Will Need: 2 cups hot water. Microwave: Ready in only 3 minutes! 1. Pour 2 cups hot water and pouch of potatoes with seasoning into 1-1/2 quart microwavable casserole or bowl; stir until completely moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on High 2 to 3 minutes or until hot. Stir with fork until blended, then whip until smooth. Refrigerate leftovers. Stove-Top: Rich, creamy texture! 1. Empty pouch of potatoes with seasoning into medium bowl. Stir in 2 cups boiling water; stir until completely moistened. Note: To prevent boilover, add boiling water to potatoes; do not stir potatoes into boiling water. 2. Let stand 2 minutes or until water is absorbed. Whip with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 1 to 2 minutes after whipping. For extra-creamy potatoes, stir in more hot water, 1 tablespoon at a time. High Altitude (3500-6500 ft): No change.
Warnings
Contains milk and wheat; may contain soy ingredients.
Common questions
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