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VELVEETA Rotini & Cheese, Broccoli
VELVEETA Rotini & Cheese, Broccoli

VELVEETA Rotini & Cheese, Broccoli

9.4 oz
VELVEETA Rotini & Cheese, Broccoli

VELVEETA Rotini & Cheese, Broccoli

9.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Prepriced, Rotini & Cheese Broccoli. Creamy cheese sauce with broccoli florets & rotini pasta. Excellent source of calcium for strong bones and bodies. Excellent source of protein.


Ingredients

Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, ContainsLess than 2% of Sodium Alginate, Lactic Acid, Oleoresin Paprika (Color), Natural Flavor, Cheese Culture, Enzymes, Annatto [color], Sorbic Acid as a Preservative); Enriched Macaroni Product (Wheat Flour, Duram Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Dried Broccoli, Sugar


Directions

Stove top: 1. Boil 6 cups water. Stir in rotini pasta. Cook 4 min; or stirring occasionally. Drain. Do not rinse. Return to pan. 2. Cut off top edge of broccoli pouch. Add broccoli to pasta in boiling water; cook an additional 4 min. Drain. Do not rinse. Return pasta and broccoli to pan. 2. cut off top edge of Velveeta Cheese sauce pouch. Squeeze cheese sauce onto hot pasta and brocolli. 3. Stir until well blended. Makes about 2 cups.

About

Details

Prepriced, Rotini & Cheese Broccoli. Creamy cheese sauce with broccoli florets & rotini pasta. Excellent source of calcium for strong bones and bodies. Excellent source of protein.


Ingredients

Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, ContainsLess than 2% of Sodium Alginate, Lactic Acid, Oleoresin Paprika (Color), Natural Flavor, Cheese Culture, Enzymes, Annatto [color], Sorbic Acid as a Preservative); Enriched Macaroni Product (Wheat Flour, Duram Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Dried Broccoli, Sugar


Directions

Stove top: 1. Boil 6 cups water. Stir in rotini pasta. Cook 4 min; or stirring occasionally. Drain. Do not rinse. Return to pan. 2. Cut off top edge of broccoli pouch. Add broccoli to pasta in boiling water; cook an additional 4 min. Drain. Do not rinse. Return pasta and broccoli to pan. 2. cut off top edge of Velveeta Cheese sauce pouch. Squeeze cheese sauce onto hot pasta and brocolli. 3. Stir until well blended. Makes about 2 cups.


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No, VELVEETA Rotini & Cheese, Broccoli is not gluten-free.

VELVEETA Rotini & Cheese, Broccoli has 400.0 calories.

VELVEETA Rotini & Cheese, Broccoli has 49.0 carbs.

VELVEETA Rotini & Cheese, Broccoli has 6.0 grams of sugar.

VELVEETA Rotini & Cheese, Broccoli has 16.0 grams of fat.

VELVEETA Rotini & Cheese, Broccoli has 1230.0 grams of sodium.