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VELVEETA Shells & Cheese. Made with 2% Milk Cheese
VELVEETA Shells & Cheese. Made with 2% Milk Cheese

VELVEETA Shells & Cheese. Made with 2% Milk Cheese

12 oz
VELVEETA Shells & Cheese. Made with 2% Milk Cheese

VELVEETA Shells & Cheese. Made with 2% Milk Cheese

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

1/2 the fat creamy cheese sauce & shell pasta of regular shells & cheese. Good source of calcium for strong bone and bodies. Good source of protein. Fat: this product 4.5 g; regular shells & cheese 12 g.


Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid). Cheese Sauce (Whey, Pasteurized Part-skim Milk, Whey Protein Concentrate, Maltodextrin, Sodium Phosphate, Milk, Salt, Contains Less than 2% of Canola Oil, Milk Protein Concentrate, Sodium Alginate, Lactic Acid, Sorbic Acid As A Preservative, Artificial Color, Milkfat, Cheese Culture, Oleoresin Paprika [Color], Natural Flavor, Annatto [Color], Vitamin A Palmitate, Enzymes).


Directions

Top of Stove: 1. Boil 6 cups water. Stir in Shell Pasta. Cook 8 to 10 min. or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return to Pan. 2. Cut off top edge of cheese sauce pouch. Squeeze cheese sauce over hot pasta. 3. Stir until well blended. Makes about 3 servings. Note: Do not overcook pasta.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 0.333
Servings Per Container 3
  • Amount Per Serving
  • Calories 330
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 990mg43%daily value
    • Total Carbohydrate 58g21%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 7g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

1/2 the fat creamy cheese sauce & shell pasta of regular shells & cheese. Good source of calcium for strong bone and bodies. Good source of protein. Fat: this product 4.5 g; regular shells & cheese 12 g.


Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid). Cheese Sauce (Whey, Pasteurized Part-skim Milk, Whey Protein Concentrate, Maltodextrin, Sodium Phosphate, Milk, Salt, Contains Less than 2% of Canola Oil, Milk Protein Concentrate, Sodium Alginate, Lactic Acid, Sorbic Acid As A Preservative, Artificial Color, Milkfat, Cheese Culture, Oleoresin Paprika [Color], Natural Flavor, Annatto [Color], Vitamin A Palmitate, Enzymes).


Directions

Top of Stove: 1. Boil 6 cups water. Stir in Shell Pasta. Cook 8 to 10 min. or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return to Pan. 2. Cut off top edge of cheese sauce pouch. Squeeze cheese sauce over hot pasta. 3. Stir until well blended. Makes about 3 servings. Note: Do not overcook pasta.


Warnings

Contains: wheat, milk.


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No, VELVEETA Shells & Cheese. Made with 2% Milk Cheese is not gluten-free.

VELVEETA Shells & Cheese. Made with 2% Milk Cheese has 330.0 calories.

VELVEETA Shells & Cheese. Made with 2% Milk Cheese has 58.0 carbs.

VELVEETA Shells & Cheese. Made with 2% Milk Cheese has 7.0 grams of sugar.

VELVEETA Shells & Cheese. Made with 2% Milk Cheese has 5.0 grams of fat.

VELVEETA Shells & Cheese. Made with 2% Milk Cheese has 990.0 grams of sodium.