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Betty Crocker Scalloped Potatoes, Made with Real Cheese
Betty Crocker Scalloped Potatoes, Made with Real Cheese
4.7 ozPopular item
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About
Details
Generations of families have enjoyed the classic taste of Betty Crocker Scalloped Potatoes. Cooked in a creamy sauce and seasoned to perfection, these potatoes make a perfect side dish for any family meal. They're quick, easy and always a hit. Keep Betty Crocker Creamy Scalloped Potatoes on hand for any occasion. Make them a part of lunch, family dinners, or Sunday brunch with friends. Or serve them as a party food at your next gathering. You can also add the great taste of our au gratin potatoes to dishes such as casseroles and skillets for a tasty, creamy twist. Hungry for inspiration? Look to Betty Crocker recipes.
• Scalloped potatoes in a creamy sauce
• Ready to cook in minutes
• Made with 100% real potatoes
• Made with real cheese
• Betty Crocker brings you the favorites you love
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate, Contains 0.5% Or Less Of: Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Onion*, Spice, Celery*, Monoglycerides, Whey, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Nonfat Milk*, Chicken Broth*, Silicon Dioxide (anticaking Agent), Color (annatto & Turmeric Extract), Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured Milk, Salt, Enzymes), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Freshness Preserved By Sodium Bisulfite, *dried
Directions
You will need: 2 cups boiling water, 2/3 cup milk, 1 tablespoon butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes, 350 degrees F about 50 minutes 375 degrees F about 45 minutes. Stove-top Directions: 1. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions 1. Stir sauce mix, 2 3/4 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! For food safety and quality, follow the cooking directions. Refrigerate leftovers.
To open lift here.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 470mg20%
- Total Carbohydrate 22g8%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 1g
Details
Generations of families have enjoyed the classic taste of Betty Crocker Scalloped Potatoes. Cooked in a creamy sauce and seasoned to perfection, these potatoes make a perfect side dish for any family meal. They're quick, easy and always a hit. Keep Betty Crocker Creamy Scalloped Potatoes on hand for any occasion. Make them a part of lunch, family dinners, or Sunday brunch with friends. Or serve them as a party food at your next gathering. You can also add the great taste of our au gratin potatoes to dishes such as casseroles and skillets for a tasty, creamy twist. Hungry for inspiration? Look to Betty Crocker recipes.
• Scalloped potatoes in a creamy sauce
• Ready to cook in minutes
• Made with 100% real potatoes
• Made with real cheese
• Betty Crocker brings you the favorites you love
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate, Contains 0.5% Or Less Of: Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Onion*, Spice, Celery*, Monoglycerides, Whey, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Lactic Acid, Calcium Lactate, Nonfat Milk*, Chicken Broth*, Silicon Dioxide (anticaking Agent), Color (annatto & Turmeric Extract), Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured Milk, Salt, Enzymes), Buttermilk, Coconut Oil, Pea Protein Isolate, Rice Flour, Freshness Preserved By Sodium Bisulfite, *dried
Directions
You will need: 2 cups boiling water, 2/3 cup milk, 1 tablespoon butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes, 350 degrees F about 50 minutes 375 degrees F about 45 minutes. Stove-top Directions: 1. Stir sauce mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Microwave Directions 1. Stir sauce mix, 2 3/4 cups hot water, 2/3 cup milk, 1 tablespoon butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! For food safety and quality, follow the cooking directions. Refrigerate leftovers.
To open lift here.
Warnings
Contains wheat, milk and soy ingredients.
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