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Rao's Pizza, Brick Oven Crust, Supreme
Rao's Pizza, Brick Oven Crust, Supreme
21.6 ozPopular item
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About
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Uncured Pepperoni 'No Nitrates or Nitrites Added Except Those Naturally Occurring in Sea Salt, Cultured Celery Juice, and Cultured Celery Powder (Pork, Beef, Sea Salt, Spices, Contains 2% or Less of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives of Paprika, Cherry Powder, May Contain: Cultured Celery Powder, Garlic Powder, Oleoresin of Paprika), Italian Sausage (Pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Green Pepper, Yellow Pepper, Red Onion, Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Seasoning Blend (Salt, Garlic, Spice).
Directions
Cook thoroughly. Conventional Oven Instructions: 1. Preheat oven to 450 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 15-17 min. Place pizza directly on center rack. Bake for 15-17 minutes, or until the cheese is fully melted and pepperoni is slightly crispy. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions: 1. Preheat oven to 600 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 9 min. Place pizza about 3-5 inches from the outer edge, slowly move the pizza closer to the center of the heat. Bake pizza for about 9 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted. Use of portable stone plate oven not recommended for these instructions.
Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil.
Keep frozen.
Warnings
Contains: milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 15g19%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 800mg35%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 14g
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Uncured Pepperoni 'No Nitrates or Nitrites Added Except Those Naturally Occurring in Sea Salt, Cultured Celery Juice, and Cultured Celery Powder (Pork, Beef, Sea Salt, Spices, Contains 2% or Less of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives of Paprika, Cherry Powder, May Contain: Cultured Celery Powder, Garlic Powder, Oleoresin of Paprika), Italian Sausage (Pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Green Pepper, Yellow Pepper, Red Onion, Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Seasoning Blend (Salt, Garlic, Spice).
Directions
Cook thoroughly. Conventional Oven Instructions: 1. Preheat oven to 450 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 15-17 min. Place pizza directly on center rack. Bake for 15-17 minutes, or until the cheese is fully melted and pepperoni is slightly crispy. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions: 1. Preheat oven to 600 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 9 min. Place pizza about 3-5 inches from the outer edge, slowly move the pizza closer to the center of the heat. Bake pizza for about 9 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted. Use of portable stone plate oven not recommended for these instructions.
Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil.
Keep frozen.
Warnings
Contains: milk, wheat, soy.
Common questions
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