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Boar's Head Charcuterie & Cheese
Boar's Head Charcuterie & Cheese
Boar's Head Charcuterie & Cheese
Boar's Head Charcuterie & Cheese
Boar's Head Charcuterie & Cheese
Boar's Head Charcuterie & Cheese

Boar's Head Charcuterie & Cheese

12 oz
Boar's Head Charcuterie & Cheese

Boar's Head Charcuterie & Cheese

12 oz

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About

Details

The Boar’s Head Charcuterie & Cheese Tray includes 2 dry cured meats and 2 cheeses: Bianco D’Oro® Italian Dry Salame, Hot Calabrese Salame, Asiago Cheese, and Picante Provolone Cheese. Each item is individually packaged in a 3 ounce clear tray. Pairing suggestions are included on the back of the outer box to encourage complimentary Boar’s Head purchases. Both items require refrigeration.

• Convenient, board-ready solutions

• Premium pairing options hand selected by our in house charcuterie experts

• Conveniently portioned and presliced for your entertaining needs

• Gluten free

• No artificial colors or flavors

• No added MSG

Ingredients

Asiago Cheese: Park-Skim Pasteurized Milk, Salt, Cheese Cultures, Enzymes. Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes. Hot Calabrese Salame: Pork, Sea Salt, Dextrose, Hot Chili Pepper, Spices, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrate, Lactic Acid Starter Culture, Garlic Powder. Bianco D'Oro Italian Dry Salame: Pork, Sea Salt, Dextrose, Spices, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Flavors.

Directions

Pairing Recommendations: Boar's Head Horseradish Bread & Butter Pickles. Boar's Head Tradition Hummus. Full bodied red wine such as a Shiraz, Cabernet or Malbec. Lush and bright white wine such as Chardonnay or Prosecco. Light Later.

Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 9
Servings Per Container About 3
  • Amount Per Serving
  • Calories 110
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 2g
    • Cholesterol 25mg8%daily value
    • Sodium 230mg10%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

The Boar’s Head Charcuterie & Cheese Tray includes 2 dry cured meats and 2 cheeses: Bianco D’Oro® Italian Dry Salame, Hot Calabrese Salame, Asiago Cheese, and Picante Provolone Cheese. Each item is individually packaged in a 3 ounce clear tray. Pairing suggestions are included on the back of the outer box to encourage complimentary Boar’s Head purchases. Both items require refrigeration.

• Convenient, board-ready solutions

• Premium pairing options hand selected by our in house charcuterie experts

• Conveniently portioned and presliced for your entertaining needs

• Gluten free

• No artificial colors or flavors

• No added MSG

Ingredients

Asiago Cheese: Park-Skim Pasteurized Milk, Salt, Cheese Cultures, Enzymes. Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes. Hot Calabrese Salame: Pork, Sea Salt, Dextrose, Hot Chili Pepper, Spices, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrate, Lactic Acid Starter Culture, Garlic Powder. Bianco D'Oro Italian Dry Salame: Pork, Sea Salt, Dextrose, Spices, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Flavors.

Directions

Pairing Recommendations: Boar's Head Horseradish Bread & Butter Pickles. Boar's Head Tradition Hummus. Full bodied red wine such as a Shiraz, Cabernet or Malbec. Lush and bright white wine such as Chardonnay or Prosecco. Light Later.

Keep refrigerated.

Common questions

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Instacart pickup cost:
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No, Boar's Head Charcuterie & Cheese is not gluten-free.

Boar's Head Charcuterie & Cheese has 110.0 calories.

Boar's Head Charcuterie & Cheese has 1.0 carbs.

Boar's Head Charcuterie & Cheese has 0.0 grams of sugar.

Boar's Head Charcuterie & Cheese has 9.0 grams of fat.

Boar's Head Charcuterie & Cheese has 230.0 grams of sodium.