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Bibigo Rice Cake, with Hot & Spicy Sauce, Tteokbokki
Bibigo Rice Cake, with Hot & Spicy Sauce, Tteokbokki
4.4 oz
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About
Ingredients
Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice Bran Extract, Acid Solution (Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisodium Citrate), Salt, Sauce Powder: Sugar, Red Pepper Powder, Maltodextrin, Modified Potato Starch, Salt, Less than 2% of Seasoning Mix [Salt, Monosodium Glutamate Seasoning (Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce {Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate}, Black Pepper Powder, Disodium Guanylate, Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Seasoning, Garlic and Onion Powder, Thiamine Hydrochloride, Artificial Flavor], Spicy Seasoning (Maltodextrin, Arabic Gum, Chili Extract), Garlic Powder, Yeast Extract, Monosodium Glutamate, Natural Flavor, Onion Powder, Silicon Dioxide, Oleoresin Paprika, Ascorbic Acid, Oleoresin Capsicum, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate.
Directions
Cooking Instructions: 1. Put rice cake and sauce powder in the cup. 2. Fill water (65 ml) to the marked line inside and stir well to dissolve. 3. Remove lid and cook in microwave for 2 min (1,000 W) or 3 min (700 W).
Avoid direct sunlight and keep in cool place. Consume all once opened.
Open.
Best If Used by: See bottom.
Warnings
Contains soy, wheat, sesame. Produced in a facility that also uses fish, crustacean shellfish, wheat, peanut, egg, milk., Do not eat oxygen absorber packaged with rice cake.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 1g1%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 560mg24%
- Total Carbohydrate 72g26%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 6g
Ingredients
Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice Bran Extract, Acid Solution (Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisodium Citrate), Salt, Sauce Powder: Sugar, Red Pepper Powder, Maltodextrin, Modified Potato Starch, Salt, Less than 2% of Seasoning Mix [Salt, Monosodium Glutamate Seasoning (Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce {Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate}, Black Pepper Powder, Disodium Guanylate, Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Seasoning, Garlic and Onion Powder, Thiamine Hydrochloride, Artificial Flavor], Spicy Seasoning (Maltodextrin, Arabic Gum, Chili Extract), Garlic Powder, Yeast Extract, Monosodium Glutamate, Natural Flavor, Onion Powder, Silicon Dioxide, Oleoresin Paprika, Ascorbic Acid, Oleoresin Capsicum, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate.
Directions
Cooking Instructions: 1. Put rice cake and sauce powder in the cup. 2. Fill water (65 ml) to the marked line inside and stir well to dissolve. 3. Remove lid and cook in microwave for 2 min (1,000 W) or 3 min (700 W).
Avoid direct sunlight and keep in cool place. Consume all once opened.
Open.
Best If Used by: See bottom.
Warnings
Contains soy, wheat, sesame. Produced in a facility that also uses fish, crustacean shellfish, wheat, peanut, egg, milk., Do not eat oxygen absorber packaged with rice cake.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
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