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Maruchan® Soy Sauce Ramen Noodle Soup
Maruchan® Soy Sauce Ramen Noodle Soup
3 ozPopular item
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About
Details
0 grams trans fat. Cooks in 3 minutes. You may reduce the sodium level by simply using less of the seasoning packet. Ramen noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads. Made in USA.
Ingredients
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Contains Less Than 1% Of: Monosodium Glutamate, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Sugar, Dehydrated Vegetables (garlic, Onion, Chive), Caramel Color, Spices, Beef Extract, Maltodextrin, Hydrolyzed Corn, Wheat And Soy Protein, Vegetable Oil (palm), Disodium Inosinate, Disodium Guanylate, Natural Flavor, Yeast Extract, Lactose.
Directions
1. Boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve immediately for best results. Makes 2 - 8 oz. servings.
Warnings
Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 7g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 890mg39%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 5g
Details
0 grams trans fat. Cooks in 3 minutes. You may reduce the sodium level by simply using less of the seasoning packet. Ramen noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads. Made in USA.
Ingredients
Ramen Noodle Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (mono, Hexameta, And/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Contains Less Than 1% Of: Monosodium Glutamate, Dehydrated Soy Sauce (wheat, Soybeans, Salt), Sugar, Dehydrated Vegetables (garlic, Onion, Chive), Caramel Color, Spices, Beef Extract, Maltodextrin, Hydrolyzed Corn, Wheat And Soy Protein, Vegetable Oil (palm), Disodium Inosinate, Disodium Guanylate, Natural Flavor, Yeast Extract, Lactose.
Directions
1. Boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve immediately for best results. Makes 2 - 8 oz. servings.
Warnings
Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products.
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