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About
Ingredients
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Enzymes), Bleached Wheat Flour, Soybean Oil, Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Each of the Following: Blue 1, Dextrose, Diglycerides, Dried Whey, Dried Whole Eggs, Iodized Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Methylcellulose, Milk Protein Concentrate, Modified Corn Starch, Monoglycerides, Natural Flavor, Nonfat Dry Milk, Paprika Extract, Red 40, Salt, Sodium Alginate, Soy Flour, Spice Extract, Spices, Sugar, Wheat Starch, Yellow 5, Yellow Corn Flour
Directions
Keep frozen. Preparation: Keep frozen until ready to prepare. Deep Fry: Preheat oil to 350 degrees F. Fry cheese sticks for 3 to 3:30 minutes. Let stand 2 minutes before serving. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat immediately: the sticks are done. Caution - Product will be hot! Oven or Toaster Oven: Preheat oven to 450 degrees F. Arrange cheese sticks in a single layer on a baking sheet. Bake for 8 to 10 minutes on middle oven rack (12-14 minutes in toaster oven). Let stand 2 minutes before serving. Convection Oven: Preheat oven to 400 degrees F. Arrange cheese sticks in a single layer on a baking sheet. Bake for 6-7 minutes on middle oven rack. Let stand 2 minutes before serving.
Warnings
Contains milk, wheat, soy, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 300mg13%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 5g
Ingredients
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Enzymes), Bleached Wheat Flour, Soybean Oil, Water, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Each of the Following: Blue 1, Dextrose, Diglycerides, Dried Whey, Dried Whole Eggs, Iodized Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Methylcellulose, Milk Protein Concentrate, Modified Corn Starch, Monoglycerides, Natural Flavor, Nonfat Dry Milk, Paprika Extract, Red 40, Salt, Sodium Alginate, Soy Flour, Spice Extract, Spices, Sugar, Wheat Starch, Yellow 5, Yellow Corn Flour
Directions
Keep frozen. Preparation: Keep frozen until ready to prepare. Deep Fry: Preheat oil to 350 degrees F. Fry cheese sticks for 3 to 3:30 minutes. Let stand 2 minutes before serving. Due to differences in appliances, cooking times may vary and require adjustment. If cheese becomes visible, remove from heat immediately: the sticks are done. Caution - Product will be hot! Oven or Toaster Oven: Preheat oven to 450 degrees F. Arrange cheese sticks in a single layer on a baking sheet. Bake for 8 to 10 minutes on middle oven rack (12-14 minutes in toaster oven). Let stand 2 minutes before serving. Convection Oven: Preheat oven to 400 degrees F. Arrange cheese sticks in a single layer on a baking sheet. Bake for 6-7 minutes on middle oven rack. Let stand 2 minutes before serving.
Warnings
Contains milk, wheat, soy, egg.
Common questions
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Instacart pickup cost:
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