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Maruchan Soup, Ramen Noodle, Roast Chicken Flavor
Maruchan Soup, Ramen Noodle, Roast Chicken Flavor
3 ozPopular item
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About
Details
0 grams trans fat. Cooks in 3 minutes. Rich flavor. You may reduce the sodium level by simply using less of the seasoning packet. Ramen noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads. Made in USA.
Ingredients
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Salt, Potassium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Chicken Fat, Monosodium Glutamate, Hydrolyzed Corn, Wheat and Soy Protein, Powdered Cooked Chicken, Sugar, Dehydrated Vegetables (Onion, Garlic, Chive), Dehydrated, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Autolyzed Yeast Extract, Spices, Caramel Color, Natural and Artificial Flavors, Silicon Dioxide (Anti-Caking Agent), Lactose, Turmeric, Disodium Inosinate, Disodium Guanylate.
Directions
1. Boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve immediately for best results. Makes 2 - 8 oz servings.
Warnings
Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes crustacean shellfish products. Do not purchase if bag is open or torn.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 7g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 5000mg217%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
0 grams trans fat. Cooks in 3 minutes. Rich flavor. You may reduce the sodium level by simply using less of the seasoning packet. Ramen noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads. Made in USA.
Ingredients
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Salt, Potassium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Phosphate, Sodium Carbonate, Turmeric. Soup Base Ingredients: Salt, Chicken Fat, Monosodium Glutamate, Hydrolyzed Corn, Wheat and Soy Protein, Powdered Cooked Chicken, Sugar, Dehydrated Vegetables (Onion, Garlic, Chive), Dehydrated, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Autolyzed Yeast Extract, Spices, Caramel Color, Natural and Artificial Flavors, Silicon Dioxide (Anti-Caking Agent), Lactose, Turmeric, Disodium Inosinate, Disodium Guanylate.
Directions
1. Boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve immediately for best results. Makes 2 - 8 oz servings.
Warnings
Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes crustacean shellfish products. Do not purchase if bag is open or torn.
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