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About
Details
Made with organic black beans, green beans & brown rice. 42 g protein. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Made with free-range chicken. Artisan quality - Bistro style. On the menu: Chunks of roasted chicken with rib meat with a fire-roasted poblano pepper sauce tossed with red bell peppers, green beans, corn, black beans and brown rice. About our ingredients: Chicken is all natural (Minimally processed. No artificial ingredients), free-range, vegetarian fed & humanely raised on family farms; Raised without the use of antibiotics or growth hormones (Federal regulation prohibits the use of hormones in poultry); Organic black beans, green beans & brown rice. Please recycle carton. Printed with soy ink. Our info. TheArtisanBistro.com. Certified organic by Quality Assurance International certified organic. Facebook. Twitter. Made in USA.
Ingredients
Natural** Chicken Barest With Rib Meat (water, Less Than 2% Potato Starch, Sea Salt), *green Beans, *red Bell Peppers, *brown Rice, *black Beans, *milk, *corn, Water, *anaheim Pepper, Roasted Poblano Pepper, *spinach, * Cilantro, *extra Virgin Olive Oil, *rice Flour, Lime Juice Concentarte, Pure Olive Oil, Sea Salt, Chicken Base [chicken Meat Including Natural Chicken Juices, Natural Sea Salt, Chicken Fat, Yeast Extract, Natural Flavoring (including Natural Chicken Flavor), Vegetable Extract (potato, Carrot, Onion), And Turmeric], *garlic, *onion, *cumin, *white Pepper.
Directions
Keep frozen. Microwave: 1. Remove trays from carton. 2. Pierce overwrap in two places. 3. Protein tray cook (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high for 4 minutes. 4. Vegetable tray cook (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high for 2.5-3 minutes. 5. Let stand for 1-2 minutes. 6. Remove overwrap. Stove Top: 1. Place the contents of the protein tray in a skillet pan and add 1/4 cup of water. 2. Cover and cook over medium-high heat for 5 minutes. 3. Add contents of the vegetable tray to skillet pan, cover and reduce heat to medium. 4. Cook (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) for 5 more minutes, stirring occasionally. Add 1-2 tablespoons of water during coking if needed, then serve. Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot.
Warnings
Allergens: contains milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 500mg22%
- Total Carbohydrate 31g11%
- Dietary Fiber 6g21%
- Sugars 5g
- Protein 21g
Details
Made with organic black beans, green beans & brown rice. 42 g protein. Gluten free. Inspected for wholesomeness by US Department of Agriculture. Made with free-range chicken. Artisan quality - Bistro style. On the menu: Chunks of roasted chicken with rib meat with a fire-roasted poblano pepper sauce tossed with red bell peppers, green beans, corn, black beans and brown rice. About our ingredients: Chicken is all natural (Minimally processed. No artificial ingredients), free-range, vegetarian fed & humanely raised on family farms; Raised without the use of antibiotics or growth hormones (Federal regulation prohibits the use of hormones in poultry); Organic black beans, green beans & brown rice. Please recycle carton. Printed with soy ink. Our info. TheArtisanBistro.com. Certified organic by Quality Assurance International certified organic. Facebook. Twitter. Made in USA.
Ingredients
Natural** Chicken Barest With Rib Meat (water, Less Than 2% Potato Starch, Sea Salt), *green Beans, *red Bell Peppers, *brown Rice, *black Beans, *milk, *corn, Water, *anaheim Pepper, Roasted Poblano Pepper, *spinach, * Cilantro, *extra Virgin Olive Oil, *rice Flour, Lime Juice Concentarte, Pure Olive Oil, Sea Salt, Chicken Base [chicken Meat Including Natural Chicken Juices, Natural Sea Salt, Chicken Fat, Yeast Extract, Natural Flavoring (including Natural Chicken Flavor), Vegetable Extract (potato, Carrot, Onion), And Turmeric], *garlic, *onion, *cumin, *white Pepper.
Directions
Keep frozen. Microwave: 1. Remove trays from carton. 2. Pierce overwrap in two places. 3. Protein tray cook (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high for 4 minutes. 4. Vegetable tray cook (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high for 2.5-3 minutes. 5. Let stand for 1-2 minutes. 6. Remove overwrap. Stove Top: 1. Place the contents of the protein tray in a skillet pan and add 1/4 cup of water. 2. Cover and cook over medium-high heat for 5 minutes. 3. Add contents of the vegetable tray to skillet pan, cover and reduce heat to medium. 4. Cook (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) for 5 more minutes, stirring occasionally. Add 1-2 tablespoons of water during coking if needed, then serve. Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot.
Warnings
Allergens: contains milk
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