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CAMPBELLS Soup, Hearty Beef Noodle
CAMPBELLS Soup, Hearty Beef Noodle
18.8 oz
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About
Details
Made with lean meat. Full serving of vegetables (1/2 cup of vegetables. 2005 Dietary Guidelines for Americans recommends five 1/2 cup servings (2-1/2 cups) of vegetables per day based on a 2000 calorie diet). Fill up on the good stuff. 1 serving of this soup provides: good source of protein; 0 g trans fat per serving; excellent source of vitamin A; low in fat, saturated fat and cholesterol. US inspected and passed by Department of Agriculture. Cooked with care in the USA.
Ingredients
Water, Carrots, Seasoned Beef (contains Up To 10% Of A Solution Of Water, Salt, Sodium Phosphate), Diced Tomatoes In Tomato Juice, Tomato Puree (water, Tomato Paste), Celery, Enriched Egg Noodles (wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Carrot Juice Concentrate, Dehydrated Onions, Modified Food Starch, Flavoring, Salt, Yeast Extract, Potassium Chloride, Beef Including Beef Juices, Beef Flavor (contains Beef Stock), Hydrolyzed Soy And Corn Protein, Caramel Color, Spice, Gelatin, Maltodextrin, Vegetable Oil, Beef Fat, Flavoring (from Vegetable Oil), Dehydrated Garlic, Disodium Guanylate, Disodium Inosinate, Natural Beef Flavor.
Directions
Do not add water. Stove: Heat, stirring occasionally. Microwave: Heat, covered, in medium microwavable bowl or 2 individual microwavable bowls on High 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. If using can opener, open bottom of can. Promptly refrigerate unused soup in separate container.
Warnings
Caution: Metal Edges Are Sharp.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0.5g
- Cholesterol 20mg7%
- Sodium 670mg29%
- Total Carbohydrate 17g6%
- Dietary Fiber 3g11%
- Sugars 6g
- Protein 8g
Details
Made with lean meat. Full serving of vegetables (1/2 cup of vegetables. 2005 Dietary Guidelines for Americans recommends five 1/2 cup servings (2-1/2 cups) of vegetables per day based on a 2000 calorie diet). Fill up on the good stuff. 1 serving of this soup provides: good source of protein; 0 g trans fat per serving; excellent source of vitamin A; low in fat, saturated fat and cholesterol. US inspected and passed by Department of Agriculture. Cooked with care in the USA.
Ingredients
Water, Carrots, Seasoned Beef (contains Up To 10% Of A Solution Of Water, Salt, Sodium Phosphate), Diced Tomatoes In Tomato Juice, Tomato Puree (water, Tomato Paste), Celery, Enriched Egg Noodles (wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Carrot Juice Concentrate, Dehydrated Onions, Modified Food Starch, Flavoring, Salt, Yeast Extract, Potassium Chloride, Beef Including Beef Juices, Beef Flavor (contains Beef Stock), Hydrolyzed Soy And Corn Protein, Caramel Color, Spice, Gelatin, Maltodextrin, Vegetable Oil, Beef Fat, Flavoring (from Vegetable Oil), Dehydrated Garlic, Disodium Guanylate, Disodium Inosinate, Natural Beef Flavor.
Directions
Do not add water. Stove: Heat, stirring occasionally. Microwave: Heat, covered, in medium microwavable bowl or 2 individual microwavable bowls on High 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. If using can opener, open bottom of can. Promptly refrigerate unused soup in separate container.
Warnings
Caution: Metal Edges Are Sharp.
Common questions
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