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Ingredients
Shrimp, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Wheat Flour, Soybean Oil, Yellow Corn Flour, Contains 2% Or Less Of: Rice Flour, Salt, Modified Corn Starch, Sugar, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Yeast, Sodium Tripolyphosphate (to Retain Moisture), Yeast Extract, Sodium Hexametaphosphate, Sodium Bisulfite (as A Preservative).
Directions
Cook thoroughly. Directions: Times will vary depending upon make and model of equipment used. Oven: Preheat oven to 425 degrees F. Place frozen shrimp in a single layer on a baking sheet. Bake for 10-12 minutes, turning the shrimp over after 5-6 minutes for more even browning. Note: For extra crispiness, bake an additional 1-2 minutes. Deep Fryer: Deep fry at 350 degrees F for 2-1/2-3 minutes or until golden brown. Drain on paper towels. Air Fryer: Preheat air fryer to 400 degrees F. Arrange 1/2 package of shrimp in a single layer in air fryer basket. Cook shrimp for 8-10 minutes, shaking basket halfway through cooking time. Note: For extra crispiness, cook an additional 1-2 minutes. Air fryer power and operation may vary. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer.
Perishable. Keep frozen. Do not refreeze.
Warnings
Contains: crustacean shellfish (shrimp), wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 8g10%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 560mg24%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 8g
Ingredients
Shrimp, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Wheat Flour, Soybean Oil, Yellow Corn Flour, Contains 2% Or Less Of: Rice Flour, Salt, Modified Corn Starch, Sugar, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Yeast, Sodium Tripolyphosphate (to Retain Moisture), Yeast Extract, Sodium Hexametaphosphate, Sodium Bisulfite (as A Preservative).
Directions
Cook thoroughly. Directions: Times will vary depending upon make and model of equipment used. Oven: Preheat oven to 425 degrees F. Place frozen shrimp in a single layer on a baking sheet. Bake for 10-12 minutes, turning the shrimp over after 5-6 minutes for more even browning. Note: For extra crispiness, bake an additional 1-2 minutes. Deep Fryer: Deep fry at 350 degrees F for 2-1/2-3 minutes or until golden brown. Drain on paper towels. Air Fryer: Preheat air fryer to 400 degrees F. Arrange 1/2 package of shrimp in a single layer in air fryer basket. Cook shrimp for 8-10 minutes, shaking basket halfway through cooking time. Note: For extra crispiness, cook an additional 1-2 minutes. Air fryer power and operation may vary. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer.
Perishable. Keep frozen. Do not refreeze.
Warnings
Contains: crustacean shellfish (shrimp), wheat.
Common questions
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