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Zatarain's Wonderful Chicken Breading
Zatarain's Wonderful Chicken Breading
12 oz
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Place your order with peace of mind.
About
Details
A New Orleans tradition. Since 1889. All corn product. 3 easy ways to cook.
Ingredients
Enriched Corn Flour (corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spice, And Monosodium Glutamate (flavor Enhancer).
Directions
Bake: OVEN DIRECTIONS: Dip chicken in 1/2 cup milk mixed with 1 lightly beaten egg in medium bowl. Shake off excess. Roll in Chick Fri. Arrange chicken on shallow baking pan sprayed with no stick cooking spray. Spray top of chicken with cooking spray. Bake in preheated 425degF oven 40 minutes or until cooked through, turning halfway through cook time. Deep Fry: 1. For 3 lbs. bone-in-chicken parts, mix 1/3 cup Frying Mix and 1/2 cup water in medium bowl. Pour 1/2 cup Frying Mix onto plate or into plastic bag. 2. Dip chicken, one piece at a time, in batter. Shake off excess. 3. Roll or shake chicken in Chick Fri until evenly coated. Discard any remaining batter or Chick Fri. Note: For thicker crust, coat chicken in 1/2 cup Chick Fri.
DEEP FRY DIRECTIONS: Dip in 1/2 cup milk mixed with 1 lightly beaten egg. Roll again in Chick Fri. Heat oil in deep fryer to 350degF. Cook chicken 8 to 10 minutes or until golden brown and cooked through. Drain on paper towels. Pan Fry: STOVE TOP DIRECTIONS: Pour 1 inch of vegetable oil into large skillet. Heat to 350degF on medium heat. Place chicken, skin-side down, in skillet. Cover. Cook 10 minutes, turning chicken after 5 minutes. Remove cover. Turn chicken and cook 10 minutes longer or until golden brown and cooked through (internal temperature of 165degF). Drain on paper towels.
Suggested Vegetable: yellow squash, zucchini, eggplant or okra.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
A New Orleans tradition. Since 1889. All corn product. 3 easy ways to cook.
Ingredients
Enriched Corn Flour (corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spice, And Monosodium Glutamate (flavor Enhancer).
Directions
Bake: OVEN DIRECTIONS: Dip chicken in 1/2 cup milk mixed with 1 lightly beaten egg in medium bowl. Shake off excess. Roll in Chick Fri. Arrange chicken on shallow baking pan sprayed with no stick cooking spray. Spray top of chicken with cooking spray. Bake in preheated 425degF oven 40 minutes or until cooked through, turning halfway through cook time. Deep Fry: 1. For 3 lbs. bone-in-chicken parts, mix 1/3 cup Frying Mix and 1/2 cup water in medium bowl. Pour 1/2 cup Frying Mix onto plate or into plastic bag. 2. Dip chicken, one piece at a time, in batter. Shake off excess. 3. Roll or shake chicken in Chick Fri until evenly coated. Discard any remaining batter or Chick Fri. Note: For thicker crust, coat chicken in 1/2 cup Chick Fri.
DEEP FRY DIRECTIONS: Dip in 1/2 cup milk mixed with 1 lightly beaten egg. Roll again in Chick Fri. Heat oil in deep fryer to 350degF. Cook chicken 8 to 10 minutes or until golden brown and cooked through. Drain on paper towels. Pan Fry: STOVE TOP DIRECTIONS: Pour 1 inch of vegetable oil into large skillet. Heat to 350degF on medium heat. Place chicken, skin-side down, in skillet. Cover. Cook 10 minutes, turning chicken after 5 minutes. Remove cover. Turn chicken and cook 10 minutes longer or until golden brown and cooked through (internal temperature of 165degF). Drain on paper towels.
Suggested Vegetable: yellow squash, zucchini, eggplant or okra.
Warnings
Do not use if inner pouch has been opened.
Common questions
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