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Gold Medal All Purpose Flour
Gold Medal All Purpose Flour
4.25 lb
About
Details
Gold Medal's best-selling flour comes in a convenient resealable bag. All purpose means just that — it's Gold Medal's most versatile flour for any recipe that simply calls for "flour." This all-purpose flour is a strong enough bread flour to take high-rising yeast breads to new heights, and mellow enough to make your family's favorite flaky pie crust recipe, even without sifting. Gold Medal All Purpose Flour is made of the stuff you can trust. A blend of pure white wheat so every bite looks and tastes its absolute best. And because it doesn’t add color, this flour ideal for baking white breads and cakes. Keep this versatile flour handy as a pantry staple for when you're creating cupcakes, pastry puffs, banana or soda bread.
Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.
• ALL PURPOSE: This flour is strong enough to take high-rising yeast breads to new heights and mellow enough to make perfect flaky pie crust
• DESSERTS: Gold Medal All Purpose Flour is great for making muffins, cookies, cakes and more
• BREAD: Because it doesn’t add color, it’s especially ideal for baking white breads and cakes
• PANTRY PERFECT: Stock your pantry with Gold Medal All Purpose Flour for all your last-minute baking needs
• CLASSIC FLOUR WITH PREMIUM QUALITY: Gold Medal has been making quality flour for over 135 years
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Gold Medal; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Bleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (a B Vitamin).
Directions
Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.
Your Kitchen Rules: When to Use it: All purpose means just that - our most versatile flour for any recipe that simply calls for flour. Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best. Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt. Cups per Pound: There are 3-1/2 cups of flour per pound and about 14 cups per 4.25-lb bag.
Store it: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.
Warnings
Warning: Flour is not ready-to-eat and must be thoroughly cooked before eating.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Gold Medal's best-selling flour comes in a convenient resealable bag. All purpose means just that — it's Gold Medal's most versatile flour for any recipe that simply calls for "flour." This all-purpose flour is a strong enough bread flour to take high-rising yeast breads to new heights, and mellow enough to make your family's favorite flaky pie crust recipe, even without sifting. Gold Medal All Purpose Flour is made of the stuff you can trust. A blend of pure white wheat so every bite looks and tastes its absolute best. And because it doesn’t add color, this flour ideal for baking white breads and cakes. Keep this versatile flour handy as a pantry staple for when you're creating cupcakes, pastry puffs, banana or soda bread.
Gold Medal has 135 years of baking success. We mill the flour that people rely on to make everything from family favorites to new and inspired creations. We put our best into everything we do — so you can too.
• ALL PURPOSE: This flour is strong enough to take high-rising yeast breads to new heights and mellow enough to make perfect flaky pie crust
• DESSERTS: Gold Medal All Purpose Flour is great for making muffins, cookies, cakes and more
• BREAD: Because it doesn’t add color, it’s especially ideal for baking white breads and cakes
• PANTRY PERFECT: Stock your pantry with Gold Medal All Purpose Flour for all your last-minute baking needs
• CLASSIC FLOUR WITH PREMIUM QUALITY: Gold Medal has been making quality flour for over 135 years
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Gold Medal; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Bleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (a B Vitamin).
Directions
Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.
Your Kitchen Rules: When to Use it: All purpose means just that - our most versatile flour for any recipe that simply calls for flour. Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best. Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt. Cups per Pound: There are 3-1/2 cups of flour per pound and about 14 cups per 4.25-lb bag.
Store it: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.
Warnings
Warning: Flour is not ready-to-eat and must be thoroughly cooked before eating.
Common questions
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