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Ingredients
Cane Sugar, Icing (Sugar, Invert Sugar, Water, Cornstarch, Cocoa Butter, Whole Milk Powder, Natural Flavors, Nonfat Milk Powder, Soy Lecithin), Cocoa Powder, Tapioca Starch, Peppermint (Pure Cane Sugar, Organic Rice Syrup, Peppermint Oil, Natural Color (Red Cabbage Extract, Purple Carrot Juice)), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Rice Flour, Potato Starch, Sea Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Natural Flavor.
Directions
You will need: mix, 2 large eggs, 1 tablespoon water, 6 tablespoons unsalted butter (melted), icing topping, peppermint topping. Instructions: prep: approx. 5 minutes. Bake: 25-30 minutes. 1. Heat oven to 350 degrees F. Grease an 8 inch x 8 inch pan or line with parchment paper. 2. Mix together eggs, water, and butter in a large bowl until well combined. Add brownie mix and stir with a spatula for about 60 seconds scraping the sides of the bowl as needed. Pour batter into prepared pan. 3. Bake brownies for 25-30 minutes or until a toothpick inserted in the middle comes out clean. Cool completely. 4. Top with icing (gently massage packet to soften or run under hot water for 30 seconds). Cut a small opening in the corner of the icing packet and drizzle icing over brownies in a zig zag pattern. Top with peppermint. Let icing harden before cutting and serving. Do not eat raw batter.
Warnings
Contains: milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 115mg5%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 1g
Ingredients
Cane Sugar, Icing (Sugar, Invert Sugar, Water, Cornstarch, Cocoa Butter, Whole Milk Powder, Natural Flavors, Nonfat Milk Powder, Soy Lecithin), Cocoa Powder, Tapioca Starch, Peppermint (Pure Cane Sugar, Organic Rice Syrup, Peppermint Oil, Natural Color (Red Cabbage Extract, Purple Carrot Juice)), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Rice Flour, Potato Starch, Sea Salt, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Natural Flavor.
Directions
You will need: mix, 2 large eggs, 1 tablespoon water, 6 tablespoons unsalted butter (melted), icing topping, peppermint topping. Instructions: prep: approx. 5 minutes. Bake: 25-30 minutes. 1. Heat oven to 350 degrees F. Grease an 8 inch x 8 inch pan or line with parchment paper. 2. Mix together eggs, water, and butter in a large bowl until well combined. Add brownie mix and stir with a spatula for about 60 seconds scraping the sides of the bowl as needed. Pour batter into prepared pan. 3. Bake brownies for 25-30 minutes or until a toothpick inserted in the middle comes out clean. Cool completely. 4. Top with icing (gently massage packet to soften or run under hot water for 30 seconds). Cut a small opening in the corner of the icing packet and drizzle icing over brownies in a zig zag pattern. Top with peppermint. Let icing harden before cutting and serving. Do not eat raw batter.
Warnings
Contains: milk, soy.
Common questions
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