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Johnsonville Andouille Chicken Sausage
Johnsonville Andouille Chicken Sausage
Johnsonville Andouille Chicken Sausage
Johnsonville Andouille Chicken Sausage
Johnsonville Andouille Chicken Sausage
Johnsonville Andouille Chicken Sausage

Johnsonville Andouille Chicken Sausage

$5.59
12 oz
1
Johnsonville Andouille Chicken Sausage

Johnsonville Andouille Chicken Sausage

12 oz
$5.59

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Market District
Market District
Available in 43215
Delivery
by 9:00am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

Made with all-natural (Chicken is minimally processed, no artificial ingredients) chicken. 50% less fat; 25% less sodium than USDA data for beef smoked sausage. 3 recipes included. Inspected for wholesomeness by US Department of Agriculture. 2 additional recipes inside. Gluten-free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Fat has been lowered from 15 g to 6 g per serving. Sodium has been lowered from 633 mg to 400 mg per serving. Weight Watchers PointsPlus Value: 2. The PointsPlus value for this product was calculated by Johnsonville Sausage and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International Inc., the owner of Weight Watchers and PointsPlus trademarks.


Ingredients

Chicken, Water, Salt, Less Than 2% Of The Following: Corn Syrup, Modified Food Starch, Spices, Dextrose, Paprika, Sodium Phosphate, Natural Flavor, Onion Powder, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Natural Flavors, Beef Collagen Casing


Directions

Fully cooked. Keep refrigerated. Preparation: Just heat and eat using one of the following heating methods. Pan-Heating: Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through. Pan-Frying: Cut sausage into 1/2-inch slices. Place in a non-stick skillet over medium heat. Heat 8-9 minutes or until lightly browned and heated through, turning frequently. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened package should be consumed within 7 days, or freeze no longer than 30 days.

Nutrition

Nutrition Facts

Serving Size 56.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 90
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 45mg15%daily value
    • Sodium 570mg25%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Made with all-natural (Chicken is minimally processed, no artificial ingredients) chicken. 50% less fat; 25% less sodium than USDA data for beef smoked sausage. 3 recipes included. Inspected for wholesomeness by US Department of Agriculture. 2 additional recipes inside. Gluten-free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Fat has been lowered from 15 g to 6 g per serving. Sodium has been lowered from 633 mg to 400 mg per serving. Weight Watchers PointsPlus Value: 2. The PointsPlus value for this product was calculated by Johnsonville Sausage and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International Inc., the owner of Weight Watchers and PointsPlus trademarks.


Ingredients

Chicken, Water, Salt, Less Than 2% Of The Following: Corn Syrup, Modified Food Starch, Spices, Dextrose, Paprika, Sodium Phosphate, Natural Flavor, Onion Powder, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Natural Flavors, Beef Collagen Casing


Directions

Fully cooked. Keep refrigerated. Preparation: Just heat and eat using one of the following heating methods. Pan-Heating: Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through. Pan-Frying: Cut sausage into 1/2-inch slices. Place in a non-stick skillet over medium heat. Heat 8-9 minutes or until lightly browned and heated through, turning frequently. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened package should be consumed within 7 days, or freeze no longer than 30 days.


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Yes, Johnsonville Andouille Chicken Sausage is gluten-free.

Johnsonville Andouille Chicken Sausage has 90.0 calories.

Johnsonville Andouille Chicken Sausage has 2.0 carbs.

Johnsonville Andouille Chicken Sausage has 1.0 grams of sugar.

Johnsonville Andouille Chicken Sausage has 5.0 grams of fat.

Johnsonville Andouille Chicken Sausage has 570.0 grams of sodium.
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