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Johnsonville Andouille Chicken Sausage
Johnsonville Andouille Chicken Sausage
12 ozPopular item
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About
Highlights
Gluten Free
Details
Made with all-natural (Chicken is minimally processed, no artificial ingredients) chicken. 50% less fat; 25% less sodium than USDA data for beef smoked sausage. 3 recipes included. Inspected for wholesomeness by US Department of Agriculture. 2 additional recipes inside. Gluten-free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Fat has been lowered from 15 g to 6 g per serving. Sodium has been lowered from 633 mg to 400 mg per serving. Weight Watchers PointsPlus Value: 2. The PointsPlus value for this product was calculated by Johnsonville Sausage and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International Inc., the owner of Weight Watchers and PointsPlus trademarks.
Ingredients
Chicken, Water, Salt, Less Than 2% Of The Following: Corn Syrup, Modified Food Starch, Spices, Dextrose, Paprika, Sodium Phosphate, Natural Flavor, Onion Powder, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Natural Flavors, Beef Collagen Casing
Directions
Fully cooked. Keep refrigerated. Preparation: Just heat and eat using one of the following heating methods. Pan-Heating: Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through. Pan-Frying: Cut sausage into 1/2-inch slices. Place in a non-stick skillet over medium heat. Heat 8-9 minutes or until lightly browned and heated through, turning frequently. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened package should be consumed within 7 days, or freeze no longer than 30 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 5g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 570mg25%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 9g
Highlights
Gluten Free
Details
Made with all-natural (Chicken is minimally processed, no artificial ingredients) chicken. 50% less fat; 25% less sodium than USDA data for beef smoked sausage. 3 recipes included. Inspected for wholesomeness by US Department of Agriculture. 2 additional recipes inside. Gluten-free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Fat has been lowered from 15 g to 6 g per serving. Sodium has been lowered from 633 mg to 400 mg per serving. Weight Watchers PointsPlus Value: 2. The PointsPlus value for this product was calculated by Johnsonville Sausage and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International Inc., the owner of Weight Watchers and PointsPlus trademarks.
Ingredients
Chicken, Water, Salt, Less Than 2% Of The Following: Corn Syrup, Modified Food Starch, Spices, Dextrose, Paprika, Sodium Phosphate, Natural Flavor, Onion Powder, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Natural Flavors, Beef Collagen Casing
Directions
Fully cooked. Keep refrigerated. Preparation: Just heat and eat using one of the following heating methods. Pan-Heating: Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 8-10 minutes or until heated through. Pan-Frying: Cut sausage into 1/2-inch slices. Place in a non-stick skillet over medium heat. Heat 8-9 minutes or until lightly browned and heated through, turning frequently. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened package should be consumed within 7 days, or freeze no longer than 30 days.
Common questions
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