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Marie Callender's Cobbler, Peach
Marie Callender's Cobbler, Peach
32 ozPopular item
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About
Details
Extra flaky pastry crust. Made from scratch. Easy prep. Ready to bake! The Perfect Dessert Every Time: With made-from-scratch crusts and delicious fruit fillings, Marie Callender's cobblers look and taste as great as homemade.
Ingredients
Filling: Peaches, Sugar, Water, Modified Corn Starch, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt.
Directions
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Cobbler must be cooked thoroughly. Read and follow these cooking directions. Conventional Oven - Baking Directions: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from cobbler. 2. Thaw cobbler 5 minutes at room temperature; gently pierce 6 to 8 times across top with a fork to vent. 3. Bake cobbler on baking sheet in center of oven 1 hour 10 minutes or until crust is golden brown. Handle carefully; it's hot! 4. Check that cobbler is cooked thoroughly to 165 degrees F. 5. Let cool 30 minutes. Marie's Baking Tips: Our cobblers are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your cobbler crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the cobbler's edge). If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip a.
Keep frozen.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 19g24%
- Saturated Fat 9g45%
- Trans Fat 0g
- Polyunsaturated Fat 7g
- Monounsaturated Fat 3g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 40g15%
- Dietary Fiber 1g4%
- Sugars 19g
- Protein 2g
Details
Extra flaky pastry crust. Made from scratch. Easy prep. Ready to bake! The Perfect Dessert Every Time: With made-from-scratch crusts and delicious fruit fillings, Marie Callender's cobblers look and taste as great as homemade.
Ingredients
Filling: Peaches, Sugar, Water, Modified Corn Starch, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt.
Directions
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Cobbler must be cooked thoroughly. Read and follow these cooking directions. Conventional Oven - Baking Directions: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from cobbler. 2. Thaw cobbler 5 minutes at room temperature; gently pierce 6 to 8 times across top with a fork to vent. 3. Bake cobbler on baking sheet in center of oven 1 hour 10 minutes or until crust is golden brown. Handle carefully; it's hot! 4. Check that cobbler is cooked thoroughly to 165 degrees F. 5. Let cool 30 minutes. Marie's Baking Tips: Our cobblers are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your cobbler crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the cobbler's edge). If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip a.
Keep frozen.
Warnings
Contains: wheat.
Common questions
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