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Details
100% Marionberries. Bursting with the fabulous flavor of fresh berries, Marie's Blackberry Cobbler is scrumptious. Marie's tender, flaky top and bottom cobbler crust surrounds just the right blend of luscious, plump, Juicy blackberries. Legend has it that Marie's Blackberry Cobbler is the reason vanilla ice cream was invented! Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the warmth and goodness of Marie's freshly baked cobblers at home with our frozen bake and serve cobblers based on Marie's original recipes. Enjoy! Proudly made in the USA.
Ingredients
Filling: (blackberries, Sugar, Water, Apples, Modified Corn Starch, Corn Starch, Salt.) Crust: (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.)
Directions
Keep frozen. Baking: Conventional Oven: Preheat oven to 400 degrees F. Remove plastic wrapper from cobbler. Let cobbler thaw 5 minutes at room temperature before making holes to avoid breakage of top crust. Make 6-8 holes across the top crust with fork (this helps to vent cobbler during baking). Cover cookie sheet with aluminum foil and place frozen cobbler on cookie sheet on center oven rack. Bake cobbler for 50-60 minutes or until golden brown. Remove cobbler from the oven and let cool. Marie's Baking Tips: If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our cobblers are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your, cobbler crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the cobbler's edge). Keep frozen until ready to bake.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 16g21%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg7%
- Total Carbohydrate 44g16%
- Dietary Fiber 3g11%
- Sugars 17g
- Protein 3g
Details
100% Marionberries. Bursting with the fabulous flavor of fresh berries, Marie's Blackberry Cobbler is scrumptious. Marie's tender, flaky top and bottom cobbler crust surrounds just the right blend of luscious, plump, Juicy blackberries. Legend has it that Marie's Blackberry Cobbler is the reason vanilla ice cream was invented! Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the warmth and goodness of Marie's freshly baked cobblers at home with our frozen bake and serve cobblers based on Marie's original recipes. Enjoy! Proudly made in the USA.
Ingredients
Filling: (blackberries, Sugar, Water, Apples, Modified Corn Starch, Corn Starch, Salt.) Crust: (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.)
Directions
Keep frozen. Baking: Conventional Oven: Preheat oven to 400 degrees F. Remove plastic wrapper from cobbler. Let cobbler thaw 5 minutes at room temperature before making holes to avoid breakage of top crust. Make 6-8 holes across the top crust with fork (this helps to vent cobbler during baking). Cover cookie sheet with aluminum foil and place frozen cobbler on cookie sheet on center oven rack. Bake cobbler for 50-60 minutes or until golden brown. Remove cobbler from the oven and let cool. Marie's Baking Tips: If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our cobblers are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your, cobbler crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the cobbler's edge). Keep frozen until ready to bake.
Warnings
Contains: wheat.
Common questions
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