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Details
Since 1980. Austin Texas. Makes great waffles, muffins & cookies too. Since 1980, Kerbey Lane Cafe has served breakfast fare and more, prepared from natural ingredients and spiced with a healthy dose of imagination. Because so many customers have requested them, we've packaged some of our most popular recipes for you to enjoy at home. The original location & folks, 1980.
Ingredients
Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Sugar (Molasses), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Canola Oil, Salt, Buttermilk Powder, Citric Acid, Natural Vanilla Flavor (Dextrose, Corn Starch, Water, Glycerine).
Directions
Mixing Instructions: (Yields five 5 inches pancakes), 1 cup pancake mix, 1/2 cup water, 1 egg. In a small bowl, blend buttermilk pancake mix, water and egg with a wire whisk until it is free of lumps. Let batter sit for 3 minutes. Lightly grease a saute pan or griddle with non-stick spray oil. Heat the pan or griddle until 375 degrees F and spoon out 1/4 cup batter per pancake. Cook the pancakes until a few bubbles pop, about 3 minutes. Flip the pancakes over and cook for another minute or two. Serve immediately transfer to an oven-proof dish and place in a warm oven until the entire batch is ready to be served.
Warnings
Contains: milk and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 3g
Details
Since 1980. Austin Texas. Makes great waffles, muffins & cookies too. Since 1980, Kerbey Lane Cafe has served breakfast fare and more, prepared from natural ingredients and spiced with a healthy dose of imagination. Because so many customers have requested them, we've packaged some of our most popular recipes for you to enjoy at home. The original location & folks, 1980.
Ingredients
Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Sugar (Molasses), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Canola Oil, Salt, Buttermilk Powder, Citric Acid, Natural Vanilla Flavor (Dextrose, Corn Starch, Water, Glycerine).
Directions
Mixing Instructions: (Yields five 5 inches pancakes), 1 cup pancake mix, 1/2 cup water, 1 egg. In a small bowl, blend buttermilk pancake mix, water and egg with a wire whisk until it is free of lumps. Let batter sit for 3 minutes. Lightly grease a saute pan or griddle with non-stick spray oil. Heat the pan or griddle until 375 degrees F and spoon out 1/4 cup batter per pancake. Cook the pancakes until a few bubbles pop, about 3 minutes. Flip the pancakes over and cook for another minute or two. Serve immediately transfer to an oven-proof dish and place in a warm oven until the entire batch is ready to be served.
Warnings
Contains: milk and wheat.
Common questions
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